D Middle Professional Flute 18 inch | Original Bamboo Bansuri
Original price was: ₹4,800.00.₹1,999.00Current price is: ₹1,999.00.
Discover the Ethereal Sound of the D Middle Professional Flute
Enhance your musical journey with the D Middle Professional Flute, measuring 18 inches and crafted from original bamboo. This exquisite instrument is perfect for both novice and seasoned players, offering a rich sound that will captivate any listener. With its traditional yet polished design, the bansuri not only serves as a musical tool but also as a beautiful piece of art to display.
Craftsmanship and Quality
Each D Middle Flute is meticulously handcrafted from high-quality bamboo, ensuring durability and excellent tonal quality. The natural materials provide a warm, resonant sound that can fill any room with enchanting melodies. With precise finger holes, this bansuri allows for easy maneuverability, making it a delightful choice for musicians of all skill levels.
Why Choose the D Middle Professional Flute?
When selecting a bansuri, sound quality and playability are paramount. The D Middle Professional Flute excels in these areas, providing an impressive auditory experience. Its versatile pitch range accommodates various musical styles, allowing players to explore classical, folk, and contemporary genres effortlessly. Invest in your musical passion today with this exceptional instrument that promotes creativity and expression.
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Akhoi 100 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
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Jackfruit seeds, locally known as **”Kathalor Guti”** (কঁঠালৰ গুটি) in Assam, are a nutritious and delicious byproduct of the widely consumed jackfruit (*Artocarpus heterophyllus*). While the fruit’s fleshy part is enjoyed for its sweet taste, the seeds are often dried, roasted, or cooked in various Assamese dishes. They are rich in protein, fiber, and essential nutrients, making them a valuable part of traditional cuisine.
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Kazi Nimbu with Bhut Jolokia, Mustad Seeds, Mustard Oil & Spices.
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