Costus Igneus Insulin Medicinal Plant
Original price was: ₹899.00.₹399.00Current price is: ₹399.00.

Discover the Benefits of Costus Igneus
The Costus Igneus, also known as the Insulin Plant, is a remarkable addition to your wellness journey. This vibrant medicinal plant is renowned for its potential to support healthy blood sugar levels. Incorporating Costus Igneus into your daily routine can offer significant health benefits, making it an essential plant for those seeking a natural approach to their well-being.
Why Choose Costus Igneus?
Costus Igneus is not just another plant; it’s a powerhouse of natural goodness. With a history steeped in traditional medicine, this plant extracts maximum potential from nature. The leaves of Costus Igneus are known for their insulin-like properties, which may aid in the management of blood sugar levels effectively. For individuals looking to support their health in a holistic manner, this plant could be a game changer.
Easy to Maintain and Grow
Growing your own Costus Igneus is simple, making it an ideal choice for both novice and experienced gardeners. This live plant thrives in a variety of environments and requires minimal care. Just place it in a well-lit area, water it regularly, and witness the growth of a healthy, vibrant plant that offers both aesthetic appeal and health benefits. Whether inside your home or in your garden, Costus Igneus brings both beauty and wellness right to your doorstep.
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Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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Bhim Kol Khar
Bhim Kol Khar is a traditional Assamese dish made using Bhim Kol (a variety of banana native to Assam) and Khar (an alkaline extract derived from sun-dried and burned banana peel or other plant-based sources). This dish holds cultural and culinary significance in Assamese cuisine, especially in rural households.
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Jaluk (Black Pepper of Assam) 250 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Jaluk: The Black Pepper of Assam
Jaluk is the Assamese term for black pepper (Piper nigrum), a highly valued spice known for its pungent flavor and medicinal properties. It is an essential ingredient in Assamese cuisine and traditional medicine. Assam, with its favorable climate and fertile soil, is home to different varieties of jaluk, including the commonly used black pepper (guta jaluk) and the lesser-known long pepper (pippali or lotha jaluk).
Payen –
Useful ayurvedic plant. Happy 😊
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