Coconut Wine Glass: A Unique & Sustainable Drinkware Option
Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
A coconut wine glass is an eco-friendly and handcrafted drinking vessel made from natural coconut shells. Designed to bring a tropical touch to wine servings, these glasses are not only sustainable but also stylish and durable. They are popular in eco-conscious homes, resorts, beachside bars, and organic cafes.
A coconut wine glass is an eco-friendly and handcrafted drinking vessel made from natural coconut shells. Designed to bring a tropical touch to wine servings, these glasses are not only sustainable but also stylish and durable. They are popular in eco-conscious homes, resorts, beachside bars, and organic cafes.
Why Choose a Coconut Wine Glass?
✅ Eco-Friendly & Sustainable – Made from upcycled coconut shells, reducing waste and promoting sustainability.
✅ Biodegradable & Plastic-Free – A natural alternative to plastic and glass drinkware, decomposing safely over time.
✅ Rustic & Unique Design – Each coconut glass is handcrafted, giving it a one-of-a-kind, earthy aesthetic.
✅ Lightweight & Durable – Unlike fragile glass, coconut wine glasses are sturdy yet lightweight.
✅ Chemical-Free & Safe – Made without harmful chemicals, ensuring a natural and safe drinking experience.
Uses of a Coconut Wine Glass
🍷 Serving Wine & Cocktails – Ideal for enjoying red, white, or tropical wines.
🍹 Exotic Cocktails & Mocktails – Perfect for beachside drinks and summer refreshments.
🏝️ Resorts, Cafes & Bars – Adds a natural, island vibe to hospitality settings.
🎁 Eco-Friendly Gift Option – A thoughtful present for wine lovers and sustainability advocates.
🌱 Decor & Home Use – Can be repurposed as stylish home decor when not in use.
How Are Coconut Wine Glasses Made?
1️⃣ Collection of Coconut Shells – Sourced from coconut farms or processing units.
2️⃣ Shaping & Sanding – The shell is cut, shaped into a glass-like form, and smoothed out.
3️⃣ Polishing & Finishing – Natural oils or organic polish enhance durability and shine.
4️⃣ Stem Addition (Optional) – Some coconut wine glasses come with a wooden or bamboo stem for an elegant look.
5️⃣ Quality Check & Packaging – Ensured for strength, safety, and visual appeal before shipping.
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Jaluk (Black Pepper of Assam) 250 Grams Original price was: ₹350.00.₹190.00Current price is: ₹190.00.
Jaluk: The Black Pepper of Assam
Jaluk is the Assamese term for black pepper (Piper nigrum), a highly valued spice known for its pungent flavor and medicinal properties. It is an essential ingredient in Assamese cuisine and traditional medicine. Assam, with its favorable climate and fertile soil, is home to different varieties of jaluk, including the commonly used black pepper (guta jaluk) and the lesser-known long pepper (pippali or lotha jaluk). -
Guti Kosu (500 Grams) Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
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Dragon Fruit Plant Original price was: ₹299.00.₹150.00Current price is: ₹150.00.
The dragon fruit plant (Hylocereus spp.) is a tropical cactus species known for its exotic appearance, vibrant-colored fruit, and numerous health benefits. It is widely grown in warm climates, including India, Southeast Asia, and Central and South America.
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Bhut Jolokia Seeds (Pack of 50) Original price was: ₹499.00.₹199.00Current price is: ₹199.00.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
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Akhoi 100 grams Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
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