Coconut Wine Glass: A Unique & Sustainable Drinkware Option
Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
A coconut wine glass is an eco-friendly and handcrafted drinking vessel made from natural coconut shells. Designed to bring a tropical touch to wine servings, these glasses are not only sustainable but also stylish and durable. They are popular in eco-conscious homes, resorts, beachside bars, and organic cafes.
A coconut wine glass is an eco-friendly and handcrafted drinking vessel made from natural coconut shells. Designed to bring a tropical touch to wine servings, these glasses are not only sustainable but also stylish and durable. They are popular in eco-conscious homes, resorts, beachside bars, and organic cafes.
Why Choose a Coconut Wine Glass?
✅ Eco-Friendly & Sustainable – Made from upcycled coconut shells, reducing waste and promoting sustainability.
✅ Biodegradable & Plastic-Free – A natural alternative to plastic and glass drinkware, decomposing safely over time.
✅ Rustic & Unique Design – Each coconut glass is handcrafted, giving it a one-of-a-kind, earthy aesthetic.
✅ Lightweight & Durable – Unlike fragile glass, coconut wine glasses are sturdy yet lightweight.
✅ Chemical-Free & Safe – Made without harmful chemicals, ensuring a natural and safe drinking experience.
Uses of a Coconut Wine Glass
🍷 Serving Wine & Cocktails – Ideal for enjoying red, white, or tropical wines.
🍹 Exotic Cocktails & Mocktails – Perfect for beachside drinks and summer refreshments.
🏝️ Resorts, Cafes & Bars – Adds a natural, island vibe to hospitality settings.
🎁 Eco-Friendly Gift Option – A thoughtful present for wine lovers and sustainability advocates.
🌱 Decor & Home Use – Can be repurposed as stylish home decor when not in use.
How Are Coconut Wine Glasses Made?
1️⃣ Collection of Coconut Shells – Sourced from coconut farms or processing units.
2️⃣ Shaping & Sanding – The shell is cut, shaped into a glass-like form, and smoothed out.
3️⃣ Polishing & Finishing – Natural oils or organic polish enhance durability and shine.
4️⃣ Stem Addition (Optional) – Some coconut wine glasses come with a wooden or bamboo stem for an elegant look.
5️⃣ Quality Check & Packaging – Ensured for strength, safety, and visual appeal before shipping.
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Bhut Jolokia Seeds (Pack of 50) Original price was: ₹499.00.₹199.00Current price is: ₹199.00.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
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Black Rice Til Pitha 10 Pieces Original price was: ₹350.00.₹199.00Current price is: ₹199.00.
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75 in stock
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Pani Tenga (পানী টেঙা) is a traditional sour curry from Assam, known for its light, tangy, and refreshing taste. The name “Pani Tenga” translates to “sour water,” which perfectly describes its thin, soupy consistency and mildly sour flavor. This dish is commonly enjoyed as a palate cleanser and digestive aid, especially during hot and humid weather.
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Khorisa Bhut Jolokia Pickle with Mustard Oil, Mustard Seeds & Spices
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Joloking Superhot Bhut Jolokia Pickle 100 Grams Original price was: ₹360.00.₹260.00Current price is: ₹260.00.
Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade plastic bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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