Coco Peat 500 Grams
Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
Coco Peat: A Sustainable Growing Medium
Coco peat, also known as coir pith or coir dust, is a natural byproduct of coconut husk processing. It is widely used as a soil substitute or soil conditioner in gardening, farming, and hydroponics due to its excellent water retention, aeration, and sustainability.
Composition & Properties
- Origin: Extracted from the husk of coconuts.
- Texture: Light, spongy, and fibrous.
- Color: Brown, similar to peat moss.
- pH Level: Slightly acidic to neutral (5.5 – 6.5).
- Nutrients: Low in nutrients but retains fertilizers well.
- Eco-Friendly: Biodegradable and renewable, unlike peat moss.
Uses of Coco Peat
🌱 Gardening & Horticulture
- Used as a soil amendment to improve water retention and aeration.
- Mixed with potting soil for better root growth.
- Ideal for seed germination and nursery beds.
💧 Hydroponics & Soilless Farming
- Acts as a soilless growing medium for hydroponic crops.
- Retains moisture while ensuring proper drainage.
🌾 Agriculture & Landscaping
- Used in organic farming as an alternative to peat moss.
- Helps retain moisture in arid and drought-prone areas.
🏡 Home & Industrial Uses
- Used in composting and vermiculture to enhance microbial activity.
- Helps in mulching to suppress weeds and retain soil moisture.
Advantages of Coco Peat
✅ High Water Retention – Holds moisture for a long time, reducing the need for frequent watering.
✅ Aeration & Drainage – Prevents soil compaction, allowing roots to breathe.
✅ Eco-Friendly – A sustainable alternative to peat moss, reducing deforestation.
✅ pH Neutral – Suitable for a wide range of plants.
✅ Reusability – Can be reused multiple times after proper washing.
How to Use Coco Peat?
- Rehydrate: Soak dry coco peat bricks in water for 15-30 minutes until they expand.
- Mix with Soil: Blend with garden soil or compost for improved texture.
- Use in Pots or Hydroponics: Ideal for container plants and hydroponic setups.
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Bhim Kol Khar
Bhim Kol Khar is a traditional Assamese dish made using Bhim Kol (a variety of banana native to Assam) and Khar (an alkaline extract derived from sun-dried and burned banana peel or other plant-based sources). This dish holds cultural and culinary significance in Assamese cuisine, especially in rural households.
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Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
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Brand: JolokingBhut Jolokia Pickle (Pack of 3 x 60g) Original price was: ₹480.00.₹350.00Current price is: ₹350.00.
Prepared in small batches with no preservatives, no artificial colors, and no added flavors, this pickle is 100% natural and authentically Assamese.
Packed in a set of 3 convenient 60g PET bottles, it’s perfect for spice lovers who like to carry bold flavor wherever they go. Use sparingly—it’s hot, bold, and unforgettable!
Ingredients:
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Bhut Jolokia (Ghost Pepper)
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Cold-pressed mustard oil
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Mustard seeds
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Salt and Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 60g per bottle | Pack of 3 | PET Bottles🔥 Warning: Extremely Spicy – For the Brave Only!
Add a fiery twist to your meals with the true taste of Assam.
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Gogoi –
Good Product delievry in Kerala
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