Champa Flower Plant
Original price was: ₹650.00.₹550.00Current price is: ₹550.00.

Discover the Allure of the Champa Flower Plant
Introducing the Champa Flower Plant, an exquisite addition to any garden or indoor space. Known for its striking beauty and enchanting fragrance, this plant is more than just a visual delight; it is a symbol of love, purity, and tranquility. With its lush foliage and stunning white flowers layered with a hint of yellow, the Champa Flower Plant creates a serene atmosphere, making it perfect for homes, offices, and gardens alike.
Care Tips for a Thriving Champa Flower Plant
To ensure your Champa Flower Plant thrives, it’s essential to provide the right care. This plant prefers well-drained soil and a sunny spot where it can bask in direct sunlight. Watering should be about once a week or when the top inch of soil feels dry, allowing for better root development. Regular pruning encourages bushier growth and enhances the blooming cycle, giving you more flowers to enjoy throughout the year.
The Benefits of Growing Champa Flower Plants
The benefits of the Champa Flower Plant extend beyond its aesthetic appeal. The flowers release a sweet, soothing aroma that can purify the air and promote relaxation. They are also used in traditional rituals and offer calming properties, making them a great choice for spaces dedicated to meditation or peace. Furthermore, inviting this plant into your home not only beautifies your space but also connects you with nature, enhancing your well-being and overall mood.
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Kazi Nimbu 500 grams Original price was: ₹350.00.₹199.00Current price is: ₹199.00.
Kaji nimbu is the Assamese name for the Assam lemon, which is the official state fruit of Assam. It’s also known as nemu tenga in Assamese.
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Hurum is a popular traditional snack from Assam, often enjoyed as a part of breakfast or evening tea-time. It is a type of puffed rice, made by parboiling paddy and then drying and roasting it until it expands into light, crispy grains. Hurum is similar to other puffed rice varieties found across India but has a distinct texture and taste due to its unique preparation method.
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