Champa Flower Plant
Original price was: ₹650.00.₹550.00Current price is: ₹550.00.
Discover the Allure of the Champa Flower Plant
Introducing the Champa Flower Plant, an exquisite addition to any garden or indoor space. Known for its striking beauty and enchanting fragrance, this plant is more than just a visual delight; it is a symbol of love, purity, and tranquility. With its lush foliage and stunning white flowers layered with a hint of yellow, the Champa Flower Plant creates a serene atmosphere, making it perfect for homes, offices, and gardens alike.
Care Tips for a Thriving Champa Flower Plant
To ensure your Champa Flower Plant thrives, it’s essential to provide the right care. This plant prefers well-drained soil and a sunny spot where it can bask in direct sunlight. Watering should be about once a week or when the top inch of soil feels dry, allowing for better root development. Regular pruning encourages bushier growth and enhances the blooming cycle, giving you more flowers to enjoy throughout the year.
The Benefits of Growing Champa Flower Plants
The benefits of the Champa Flower Plant extend beyond its aesthetic appeal. The flowers release a sweet, soothing aroma that can purify the air and promote relaxation. They are also used in traditional rituals and offer calming properties, making them a great choice for spaces dedicated to meditation or peace. Furthermore, inviting this plant into your home not only beautifies your space but also connects you with nature, enhancing your well-being and overall mood.
Vendor Information
- No ratings found yet!
-
Special Sorosh Bati 400grams*5.5 inch Original price was: ₹2,000.00.₹1,550.00Current price is: ₹1,550.00.
-
Kath Aalu 500 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Kath Aalu is a variety of wild yam (Dioscorea species) found in Assam and other parts of Northeast India. It is known for its hard texture, earthy flavor, and rich nutritional value. Traditionally, Kath Aalu is used in rural Assamese cuisine and is often consumed during fasting, traditional rituals, and winter months due to its high energy content.
-
Brand: TopubonG# Middle Professional Flute 14 inch | Original Bamboo Bansuri Original price was: ₹3,600.00.₹1,400.00Current price is: ₹1,400.00.
-
Brand: TopubonF Bass-29 inch Professional Bamboo Flute Original price was: ₹8,500.00.₹2,999.00Current price is: ₹2,999.00.
-
Bamboo Toka Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
-
Dry Thekera Tenga
Dry Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
Out of stock
Product Enquiry
Related Products
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
Baby Bamboo Plant with Handmade Coconut Pot
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
The Agarwood plant (Aquilaria malaccensis), known locally as Sanchi or Xasi, is one of the most valuable trees found in Assam. It is famous for producing agarwood (oud), a highly fragrant resin used in perfumes, incense, and traditional medicine. Assam is one of the primary regions in India where agarwood is cultivated and harvested.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
The tea plant of Assam (Camellia sinensis var. assamica) is world-famous for producing strong, bold, and malty-flavored tea. Assam is the largest tea-producing region in India, contributing significantly to the global tea industry. The unique climate and fertile plains of the Brahmaputra Valley make Assam tea distinct in taste and quality.
Reviews
There are no reviews yet.