Champa Flower Plant
Original price was: ₹650.00.₹550.00Current price is: ₹550.00.

Discover the Allure of the Champa Flower Plant
Introducing the Champa Flower Plant, an exquisite addition to any garden or indoor space. Known for its striking beauty and enchanting fragrance, this plant is more than just a visual delight; it is a symbol of love, purity, and tranquility. With its lush foliage and stunning white flowers layered with a hint of yellow, the Champa Flower Plant creates a serene atmosphere, making it perfect for homes, offices, and gardens alike.
Care Tips for a Thriving Champa Flower Plant
To ensure your Champa Flower Plant thrives, it’s essential to provide the right care. This plant prefers well-drained soil and a sunny spot where it can bask in direct sunlight. Watering should be about once a week or when the top inch of soil feels dry, allowing for better root development. Regular pruning encourages bushier growth and enhances the blooming cycle, giving you more flowers to enjoy throughout the year.
The Benefits of Growing Champa Flower Plants
The benefits of the Champa Flower Plant extend beyond its aesthetic appeal. The flowers release a sweet, soothing aroma that can purify the air and promote relaxation. They are also used in traditional rituals and offer calming properties, making them a great choice for spaces dedicated to meditation or peace. Furthermore, inviting this plant into your home not only beautifies your space but also connects you with nature, enhancing your well-being and overall mood.
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Dry Thekera Tenga
Dry Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
Out of stock
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Black Rice Til Pitha 10 Pieces Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Black Rice Til Pitha is a traditional Assamese rice cake made with black rice (commonly known as Chakhao rice), sesame seeds (til), and jaggery (gur). This unique variation of the classic Til Pitha is gaining popularity due to the rich aroma, deep purple-black color, and high nutritional value of black rice. It is especially prepared during Magh Bihu (Bhogali Bihu) and other festive occasions in Assam.
75 in stock
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Bhim Kol is a unique variety of banana found in Assam, India. It is known for its large size, distinctive taste, and high nutritional value. This banana holds cultural and medicinal significance in Assamese society.
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