Champa Flower Plant
Original price was: ₹650.00.₹550.00Current price is: ₹550.00.
Discover the Allure of the Champa Flower Plant
Introducing the Champa Flower Plant, an exquisite addition to any garden or indoor space. Known for its striking beauty and enchanting fragrance, this plant is more than just a visual delight; it is a symbol of love, purity, and tranquility. With its lush foliage and stunning white flowers layered with a hint of yellow, the Champa Flower Plant creates a serene atmosphere, making it perfect for homes, offices, and gardens alike.
Care Tips for a Thriving Champa Flower Plant
To ensure your Champa Flower Plant thrives, it’s essential to provide the right care. This plant prefers well-drained soil and a sunny spot where it can bask in direct sunlight. Watering should be about once a week or when the top inch of soil feels dry, allowing for better root development. Regular pruning encourages bushier growth and enhances the blooming cycle, giving you more flowers to enjoy throughout the year.
The Benefits of Growing Champa Flower Plants
The benefits of the Champa Flower Plant extend beyond its aesthetic appeal. The flowers release a sweet, soothing aroma that can purify the air and promote relaxation. They are also used in traditional rituals and offer calming properties, making them a great choice for spaces dedicated to meditation or peace. Furthermore, inviting this plant into your home not only beautifies your space but also connects you with nature, enhancing your well-being and overall mood.
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Jaluk (Black Pepper of Assam) 250 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Jaluk: The Black Pepper of Assam
Jaluk is the Assamese term for black pepper (Piper nigrum), a highly valued spice known for its pungent flavor and medicinal properties. It is an essential ingredient in Assamese cuisine and traditional medicine. Assam, with its favorable climate and fertile soil, is home to different varieties of jaluk, including the commonly used black pepper (guta jaluk) and the lesser-known long pepper (pippali or lotha jaluk).
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