Calathea Indoor Plant
Original price was: ₹650.00.₹499.00Current price is: ₹499.00.

Transform Your Living Space with Calathea
The Calathea indoor plant is not just a beautiful addition to your home; it embodies a unique elegance that breathes life into any space. Known for its striking foliage, the Calathea features intricate patterns and vibrant colors, making it a popular choice for plant enthusiasts and interior decorators alike. This plant serves as a perfect accent for your living room, office, or bedroom, creating a serene environment while enhancing your decor.
Easy to Care For and Maintain
One of the best attributes of the Calathea indoor plant is its easy care requirements. Unlike many other houseplants, the Calathea thrives in low to medium light, making it versatile for various indoor conditions. Regular watering is essential, but don’t fret — this plant will let you know when it needs moisture. With its unique ability to fold its leaves up at night and open them during the day, the Calathea’s natural rhythm can even bring a sense of tranquility to your daily routine.
A Healthy Choice for Your Home
Beyond aesthetics, having a Calathea indoor plant can also contribute to a healthier indoor environment. Like many houseplants, the Calathea helps purify the air by removing toxins, promoting better air quality for you and your loved ones. Studies have shown that indoor plants can boost mood and enhance productivity, making the Calathea a worthy investment for your well-being. With proper care, this resilient plant can flourish for years, adding a touch of nature that invigorates your space.
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Kothal Guti (Edible Jackfruit Seeds) 250 Grams/25-35 pieces Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
Jackfruit seeds, locally known as **”Kathalor Guti”** (কঁঠালৰ গুটি) in Assam, are a nutritious and delicious byproduct of the widely consumed jackfruit (*Artocarpus heterophyllus*). While the fruit’s fleshy part is enjoyed for its sweet taste, the seeds are often dried, roasted, or cooked in various Assamese dishes. They are rich in protein, fiber, and essential nutrients, making them a valuable part of traditional cuisine.
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Likotia Gur is a traditional variety of jaggery (gur) from Assam, known for its unique texture, rich flavor, and organic production process. It is made from the boiled and thickened juice of sugarcane, without the use of any chemicals or artificial additives. Likotia Gur is an essential part of Assamese cuisine, especially during Bihu festivals and winter months, when it is used to prepare various sweets and delicacies.
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Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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