C Middle Professional Flute 19 inch | Original Bamboo Bansuri
Original price was: ₹5,200.00.₹2,200.00Current price is: ₹2,200.00.
Experience Authentic Sound
Immerse yourself in the rich, melodious tones of the C Middle Professional Flute, measuring 19 inches, crafted from original bamboo. This beautifully designed bansuri is not just an instrument; it’s a gateway to emotional expression and musical exploration. Perfectly balanced with a lightweight body, it offers unparalleled acoustics that resonate with both novice players and seasoned musicians alike.
Exceptional Craftsmanship
Each C Middle Professional Flute is meticulously handcrafted from high-quality bamboo, ensuring durability and superior sound quality. The attention to detail can be seen in the smooth finish and carefully designed finger holes, which allow for effortless playing. The natural properties of bamboo provide a warm, enriching tone that is characteristic of traditional Indian music, making it a perfect addition to your musical ensemble.
Perfect for All Skill Levels
This 19-inch bansuri is designed to cater to performers at any stage of their musical journey. Whether you’re a beginner learning the basics or an expert looking to expand your repertoire, the C Middle Professional Flute offers versatile capabilities and an easy learning curve. Delight in the art of flute playing as you explore classical pieces or create your original compositions with this stunning instrument.
Take your musical experience to new heights with the C Middle Professional Flute. Whether used in solo performances, group settings, or recording sessions, this bamboo bansuri is sure to impress with its beautiful sound and rich cultural heritage. Elevate your music today!
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Brand: TopubonC# Middle Professional Flute 18 inch | Original Bamboo Bansuri Original price was: ₹5,200.00.₹2,100.00Current price is: ₹2,100.00.
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Assamese Kesa Mithoi, a no cook sweet delicacy from the North-East Indian state of Assam, which can be offered as a prasad/prasadam
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Bhim Kol Khar
Bhim Kol Khar is a traditional Assamese dish made using Bhim Kol (a variety of banana native to Assam) and Khar (an alkaline extract derived from sun-dried and burned banana peel or other plant-based sources). This dish holds cultural and culinary significance in Assamese cuisine, especially in rural households.
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