Bora Sira 500 Grams
Original price was: ₹350.00.₹190.00Current price is: ₹190.00.
Bora Sira is a special variety of flattened rice (sira or chira) made from Bora Saul, a glutinous (sticky) rice variety native to Assam. Unlike regular flattened rice, Bora Sira is soft, chewy, and naturally sticky, making it an essential ingredient in Assamese traditional cuisine. It is widely consumed during breakfast, festive occasions, and religious ceremonies.
Bora Sira: The Sticky Flattened Rice of Assam
Bora Sira is a special variety of flattened rice (sira or chira) made from Bora Saul, a glutinous (sticky) rice variety native to Assam. Unlike regular flattened rice, Bora Sira is soft, chewy, and naturally sticky, making it an essential ingredient in Assamese traditional cuisine. It is widely consumed during breakfast, festive occasions, and religious ceremonies.
Characteristics of Bora Sira
- Sticky & Chewy Texture – Due to its high starch content, it becomes soft and sticky when soaked.
- Mildly Sweet & Nutty Flavor – Has a subtle, natural sweetness and an earthy aroma.
- White & Slightly Thicker – The flakes are thicker and softer than regular sira.
- Gluten-Free & Nutritious – A good source of carbohydrates, fiber, and essential minerals.
Culinary Uses of Bora Sira
Bora Sira is a versatile ingredient in Assamese cuisine:
- Eaten with Doi-Gur (Curd & Jaggery) – A classic, nutritious Assamese breakfast.
- Mixed with Warm Milk & Sugar – A comforting, wholesome meal.
- Paired with Cream (Malai) & Banana – A rich and filling treat.
- Used in Pithas & Snacks – Sometimes incorporated into Assamese rice cakes and sweet dishes.
Health Benefits of Bora Sira
- Easily Digestible – Soft and gentle on the stomach.
- Provides Instant Energy – High in carbohydrates, making it a good energy booster.
- Good for Winters – Traditionally eaten during cold months for warmth and nourishment.
- Gluten-Free Alternative – Suitable for people with gluten intolerance.
Cultural Significance
- Integral to Assamese Festivals – Bora Sira is commonly consumed during Magh Bihu (Bhogali Bihu).
- Associated with Traditional Assamese Hospitality – Often served to guests as a quick and healthy meal.
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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Hurum 100 Grams Original price was: ₹350.00.₹190.00Current price is: ₹190.00.
Hurum is a popular traditional snack from Assam, often enjoyed as a part of breakfast or evening tea-time. It is a type of puffed rice, made by parboiling paddy and then drying and roasting it until it expands into light, crispy grains. Hurum is similar to other puffed rice varieties found across India but has a distinct texture and taste due to its unique preparation method.
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Joloking Superhot Bhut Jolokia Pickle 200 grams Original price was: ₹650.00.₹399.00Current price is: ₹399.00.
Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade glass bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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Kuldeep –
Tasty odn original bora sira
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