Bora Sira 500 Grams
Original price was: ₹350.00.₹190.00Current price is: ₹190.00.
Bora Sira is a special variety of flattened rice (sira or chira) made from Bora Saul, a glutinous (sticky) rice variety native to Assam. Unlike regular flattened rice, Bora Sira is soft, chewy, and naturally sticky, making it an essential ingredient in Assamese traditional cuisine. It is widely consumed during breakfast, festive occasions, and religious ceremonies.
Bora Sira: The Sticky Flattened Rice of Assam
Bora Sira is a special variety of flattened rice (sira or chira) made from Bora Saul, a glutinous (sticky) rice variety native to Assam. Unlike regular flattened rice, Bora Sira is soft, chewy, and naturally sticky, making it an essential ingredient in Assamese traditional cuisine. It is widely consumed during breakfast, festive occasions, and religious ceremonies.
Characteristics of Bora Sira
- Sticky & Chewy Texture – Due to its high starch content, it becomes soft and sticky when soaked.
- Mildly Sweet & Nutty Flavor – Has a subtle, natural sweetness and an earthy aroma.
- White & Slightly Thicker – The flakes are thicker and softer than regular sira.
- Gluten-Free & Nutritious – A good source of carbohydrates, fiber, and essential minerals.
Culinary Uses of Bora Sira
Bora Sira is a versatile ingredient in Assamese cuisine:
- Eaten with Doi-Gur (Curd & Jaggery) – A classic, nutritious Assamese breakfast.
- Mixed with Warm Milk & Sugar – A comforting, wholesome meal.
- Paired with Cream (Malai) & Banana – A rich and filling treat.
- Used in Pithas & Snacks – Sometimes incorporated into Assamese rice cakes and sweet dishes.
Health Benefits of Bora Sira
- Easily Digestible – Soft and gentle on the stomach.
- Provides Instant Energy – High in carbohydrates, making it a good energy booster.
- Good for Winters – Traditionally eaten during cold months for warmth and nourishment.
- Gluten-Free Alternative – Suitable for people with gluten intolerance.
Cultural Significance
- Integral to Assamese Festivals – Bora Sira is commonly consumed during Magh Bihu (Bhogali Bihu).
- Associated with Traditional Assamese Hospitality – Often served to guests as a quick and healthy meal.
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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Dry Thekera Tenga
Dry Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
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Raw mangoes
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Cold-pressed mustard oil
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Roasted mustard seeds
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Salt and traditional Assamese spices
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Kuldeep –
Tasty odn original bora sira
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