Bora Sira 500 Grams
Original price was: ₹350.00.₹190.00Current price is: ₹190.00.
Bora Sira is a special variety of flattened rice (sira or chira) made from Bora Saul, a glutinous (sticky) rice variety native to Assam. Unlike regular flattened rice, Bora Sira is soft, chewy, and naturally sticky, making it an essential ingredient in Assamese traditional cuisine. It is widely consumed during breakfast, festive occasions, and religious ceremonies.
Bora Sira: The Sticky Flattened Rice of Assam
Bora Sira is a special variety of flattened rice (sira or chira) made from Bora Saul, a glutinous (sticky) rice variety native to Assam. Unlike regular flattened rice, Bora Sira is soft, chewy, and naturally sticky, making it an essential ingredient in Assamese traditional cuisine. It is widely consumed during breakfast, festive occasions, and religious ceremonies.
Characteristics of Bora Sira
- Sticky & Chewy Texture – Due to its high starch content, it becomes soft and sticky when soaked.
- Mildly Sweet & Nutty Flavor – Has a subtle, natural sweetness and an earthy aroma.
- White & Slightly Thicker – The flakes are thicker and softer than regular sira.
- Gluten-Free & Nutritious – A good source of carbohydrates, fiber, and essential minerals.
Culinary Uses of Bora Sira
Bora Sira is a versatile ingredient in Assamese cuisine:
- Eaten with Doi-Gur (Curd & Jaggery) – A classic, nutritious Assamese breakfast.
- Mixed with Warm Milk & Sugar – A comforting, wholesome meal.
- Paired with Cream (Malai) & Banana – A rich and filling treat.
- Used in Pithas & Snacks – Sometimes incorporated into Assamese rice cakes and sweet dishes.
Health Benefits of Bora Sira
- Easily Digestible – Soft and gentle on the stomach.
- Provides Instant Energy – High in carbohydrates, making it a good energy booster.
- Good for Winters – Traditionally eaten during cold months for warmth and nourishment.
- Gluten-Free Alternative – Suitable for people with gluten intolerance.
Cultural Significance
- Integral to Assamese Festivals – Bora Sira is commonly consumed during Magh Bihu (Bhogali Bihu).
- Associated with Traditional Assamese Hospitality – Often served to guests as a quick and healthy meal.
Weight | 500 g |
---|---|
Dimensions | 15 × 10 × 10 cm |
Vendor Information
- No ratings found yet!
-
Elephant Apple 1kg Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
The elephant apple, also known as Ou Tenga in Assamese, is a large, knobby fruit that is a staple of Assamese cuisine. It’s a key ingredient in fish curries and is also used to make pickles.Â
99 in stock
-
Handmade Earing (Design #P113) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
-
Dehnal Oud 2grams Original price was: ₹7,999.00.₹3,999.00Current price is: ₹3,999.00.
-
Dry Goroi Maas
“Dry Goroi Maas” refers to a dried form of the “Goroi fish” (scientifically known as Channa punctatus), a popular freshwater fish in Assam, India, which is traditionally sun-dried and preserved as a staple food item, often sold in the Jagiroad Dry Fish Market, considered Asia’s largest hub for dried fish products; essentially, it’s a dried snakehead fish from Assam.
Out of stock
-
Kazi Nimbu Pickle 200 Grams Original price was: ₹320.00.₹190.00Current price is: ₹190.00.
Blend of Kazi Nimbu with Bhut Jolokia,Mustard Oil,Mustard Seeds & Spices. 200 grams plastic bottle packaging.
-
Malbhog Sira 500 grams Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
A premium flattened rice, Malbhog Sira, made from an aromatic sticky rice by Assam FPO farmers.
Kuldeep –
Tasty odn original bora sira
[...]