Bora Rice 500 Grams
Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Bora rice, also known as bora saul, is a glutinous rice from Assam. It’s a staple food in Assam and is often eaten during festivals.
Bora Rice: The Sticky Glutinous Rice of Assam
#### **Introduction to Bora Rice**
Bora rice is a **glutinous (sticky) rice variety** native to Assam, widely used in traditional Assamese cuisine. Known for its **chewy texture and naturally sweet flavor**, it is a key ingredient in many Assamese delicacies, particularly during **Bihu festivals and other cultural celebrations**. This rice is rich in starch, which gives it its signature stickiness when cooked.
#### **Characteristics of Bora Rice**
– **Sticky & Chewy Texture** – Due to its high starch content, bora rice becomes sticky when cooked, making it ideal for dishes like pithas (rice cakes) and larus (sweet balls).
– **Naturally Sweet & Nutty Flavor** – It has a mild, sweet taste that enhances both savory and sweet preparations.
– **Short-Grain & Opaque Appearance** – The grains are round, plump, and slightly opaque compared to regular rice.
– **Gluten-Free & Nutrient-Rich** – Despite being called “glutinous,” it contains no gluten, making it a great alternative for gluten-free diets.
#### **Culinary Uses of Bora Rice**
Bora rice is a **versatile** ingredient in Assamese cuisine and is used in various traditional dishes, including:
1. **Pithas (Rice Cakes)** –
– **Til Pitha** – Thin rice pancakes filled with black sesame and jaggery.
– **Tekeli Pitha** – Steamed rice cakes made with coconut and jaggery.
2. **Larus (Sweet Balls)** –
– **Bora Saul Laru** – Sweet balls made with jaggery and coconut.
3. **Payas (Rice Pudding)** –
– **Bora Saul Payas** – A rich kheer made with milk, bora rice, and jaggery.
4. **Savory Dishes** –
– Sometimes used in sticky rice-based dishes, paired with fish or meat.
#### **Cultural & Festive Significance**
Bora rice is an **essential part of Assamese festivals**, especially **Magh Bihu**, where different types of pithas and larus are made using this rice. It is also commonly eaten during religious and community feasts, highlighting its deep-rooted significance in Assamese tradition.
#### **Conclusion**
Bora rice is more than just a staple—it is **a symbol of Assamese heritage and culinary richness**. Its unique sticky texture and sweet taste make it a favorite in both traditional sweets and savory dishes, keeping Assam’s rich food culture alive for generations.
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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Bamboo Shoot Paste (Khorisa) – 400g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
Our Khorisa is prepared the authentic way—fermented without any preservatives or artificial additives, and packed to retain its sharp aroma and distinct tang. It’s perfect for cooking with fish, pork, or as a spicy side when mixed with mustard oil and chillies.
Packed in a 400g bottle, it’s ideal for home kitchens and ethnic food lovers seeking genuine, regional taste.
Ingredients:
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Naturally fermented bamboo shoot (Khorisa)
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Salt (for fermentation)
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 400g | Packed in a Food-Grade Bottle🌿 Traditional. Tangy. True to Assam.
Enjoy a true taste of the Northeast—straight from the hills to your kitchen.
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Rimjhim –
Sticky bora rice.. tasty and perfect
[...]Gayatri Nath –
Tasty rice 😋 love the stickiness
[...]