Bora Rice 500 Grams
Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Bora rice, also known as bora saul, is a glutinous rice from Assam. It’s a staple food in Assam and is often eaten during festivals.
Bora Rice: The Sticky Glutinous Rice of Assam
#### **Introduction to Bora Rice**
Bora rice is a **glutinous (sticky) rice variety** native to Assam, widely used in traditional Assamese cuisine. Known for its **chewy texture and naturally sweet flavor**, it is a key ingredient in many Assamese delicacies, particularly during **Bihu festivals and other cultural celebrations**. This rice is rich in starch, which gives it its signature stickiness when cooked.
#### **Characteristics of Bora Rice**
– **Sticky & Chewy Texture** – Due to its high starch content, bora rice becomes sticky when cooked, making it ideal for dishes like pithas (rice cakes) and larus (sweet balls).
– **Naturally Sweet & Nutty Flavor** – It has a mild, sweet taste that enhances both savory and sweet preparations.
– **Short-Grain & Opaque Appearance** – The grains are round, plump, and slightly opaque compared to regular rice.
– **Gluten-Free & Nutrient-Rich** – Despite being called “glutinous,” it contains no gluten, making it a great alternative for gluten-free diets.
#### **Culinary Uses of Bora Rice**
Bora rice is a **versatile** ingredient in Assamese cuisine and is used in various traditional dishes, including:
1. **Pithas (Rice Cakes)** –
– **Til Pitha** – Thin rice pancakes filled with black sesame and jaggery.
– **Tekeli Pitha** – Steamed rice cakes made with coconut and jaggery.
2. **Larus (Sweet Balls)** –
– **Bora Saul Laru** – Sweet balls made with jaggery and coconut.
3. **Payas (Rice Pudding)** –
– **Bora Saul Payas** – A rich kheer made with milk, bora rice, and jaggery.
4. **Savory Dishes** –
– Sometimes used in sticky rice-based dishes, paired with fish or meat.
#### **Cultural & Festive Significance**
Bora rice is an **essential part of Assamese festivals**, especially **Magh Bihu**, where different types of pithas and larus are made using this rice. It is also commonly eaten during religious and community feasts, highlighting its deep-rooted significance in Assamese tradition.
#### **Conclusion**
Bora rice is more than just a staple—it is **a symbol of Assamese heritage and culinary richness**. Its unique sticky texture and sweet taste make it a favorite in both traditional sweets and savory dishes, keeping Assam’s rich food culture alive for generations.
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
Vendor Information
- No ratings found yet!
-
Joloking Superhot Bhut Jolokia Pickle 200 grams Original price was: ₹650.00.₹399.00Current price is: ₹399.00.
Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade glass bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
-
Coconut Bowl with Spoon Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
A coconut bowl with a spoon is a handcrafted, eco-friendly dining set made from repurposed coconut shells and wooden or coconut shell spoons. These sustainable alternatives are perfect for serving smoothie bowls, salads, soups, and other healthy meals while reducing plastic waste.
-
Agarwood Oil 2Grams Original price was: ₹6,999.00.₹2,999.00Current price is: ₹2,999.00.
-
Kazi Nimbu Pickle 200 Grams Original price was: ₹320.00.₹190.00Current price is: ₹190.00.
Blend of Kazi Nimbu with Bhut Jolokia,Mustard Oil,Mustard Seeds & Spices. 200 grams plastic bottle packaging.
-
Tomato Pickle 200 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Tomato with Jaggery Pickle**, known as *Gur diya Bilahi Achar* (গুৰ দিয়াঁ বিলাহী আচাৰ) in Assamese, is a delicious sweet and tangy pickle made using ripe tomatoes and jaggery. This traditional Assamese pickle is loved for its unique combination of flavors—sweetness from jaggery, tanginess from tomatoes, and spiciness from mustard seeds and chilies.
Out of stock
Product Enquiry
Related Products
Assam’s magic rice is a short-grain rice that is also known as Chokuwa rice, Komal rice, or Boka Saul. It’s a semi-glutinous rice that’s a part of Assam’s culinary heritage.
Bao Dhan is a special variety of deep-water rice grown in Assam. It is known for its high nutritional value, rich red color, and ability to grow in flood-prone areas without requiring much human intervention. This indigenous rice variety plays a vital role in the agricultural and food culture of Assam
Ukhua rice is a traditionally boiled rice that is high in niacin and vitamin B6. It is a staple food in Assam, India.
Long Grain Joha Rice is a premium variety of fragrant rice grown in Assam. Known for its delicate aroma, fine texture, and unique flavor, this rice belongs to the Joha rice family, which is famous for its natural fragrance and superior quality. Unlike regular long-grain rice, Long Grain Joha Rice is softer, more flavorful, and used in traditional Assamese cuisine for special occasions and delicacies.
Assam black rice, also known as Chak Hao, is a rare, nutritious, and flavorful grain. It’s grown in Assam, India, and is known for its cultural and historical significance.
64 in stock
Mi Joha rice is a premium short-grain, aromatic rice variety from Assam, India. It’s known for its taste and aroma, and is often grown in the Brahmaputra valley.
Rimjhim –
Sticky bora rice.. tasty and perfect
[...]Gayatri Nath –
Tasty rice 😋 love the stickiness
[...]