Bora Rice 500 Grams
Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Bora rice, also known as bora saul, is a glutinous rice from Assam. It’s a staple food in Assam and is often eaten during festivals.
Bora Rice: The Sticky Glutinous Rice of Assam
#### **Introduction to Bora Rice**
Bora rice is a **glutinous (sticky) rice variety** native to Assam, widely used in traditional Assamese cuisine. Known for its **chewy texture and naturally sweet flavor**, it is a key ingredient in many Assamese delicacies, particularly during **Bihu festivals and other cultural celebrations**. This rice is rich in starch, which gives it its signature stickiness when cooked.
#### **Characteristics of Bora Rice**
– **Sticky & Chewy Texture** – Due to its high starch content, bora rice becomes sticky when cooked, making it ideal for dishes like pithas (rice cakes) and larus (sweet balls).
– **Naturally Sweet & Nutty Flavor** – It has a mild, sweet taste that enhances both savory and sweet preparations.
– **Short-Grain & Opaque Appearance** – The grains are round, plump, and slightly opaque compared to regular rice.
– **Gluten-Free & Nutrient-Rich** – Despite being called “glutinous,” it contains no gluten, making it a great alternative for gluten-free diets.
#### **Culinary Uses of Bora Rice**
Bora rice is a **versatile** ingredient in Assamese cuisine and is used in various traditional dishes, including:
1. **Pithas (Rice Cakes)** –
– **Til Pitha** – Thin rice pancakes filled with black sesame and jaggery.
– **Tekeli Pitha** – Steamed rice cakes made with coconut and jaggery.
2. **Larus (Sweet Balls)** –
– **Bora Saul Laru** – Sweet balls made with jaggery and coconut.
3. **Payas (Rice Pudding)** –
– **Bora Saul Payas** – A rich kheer made with milk, bora rice, and jaggery.
4. **Savory Dishes** –
– Sometimes used in sticky rice-based dishes, paired with fish or meat.
#### **Cultural & Festive Significance**
Bora rice is an **essential part of Assamese festivals**, especially **Magh Bihu**, where different types of pithas and larus are made using this rice. It is also commonly eaten during religious and community feasts, highlighting its deep-rooted significance in Assamese tradition.
#### **Conclusion**
Bora rice is more than just a staple—it is **a symbol of Assamese heritage and culinary richness**. Its unique sticky texture and sweet taste make it a favorite in both traditional sweets and savory dishes, keeping Assam’s rich food culture alive for generations.
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
Vendor Information
- No ratings found yet!
-
Handmade Earing (Design #P113) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
-
Coconut Wine Glass: A Unique & Sustainable Drinkware Option Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
A coconut wine glass is an eco-friendly and handcrafted drinking vessel made from natural coconut shells. Designed to bring a tropical touch to wine servings, these glasses are not only sustainable but also stylish and durable. They are popular in eco-conscious homes, resorts, beachside bars, and organic cafes.
-
Kothal Guti (Jackfruit Seeds)
Jackfruit seeds, locally known as **”Kathalor Guti”** (কঁঠালৰ গুটি) in Assam, are a nutritious and delicious byproduct of the widely consumed jackfruit (*Artocarpus heterophyllus*). While the fruit’s fleshy part is enjoyed for its sweet taste, the seeds are often dried, roasted, or cooked in various Assamese dishes. They are rich in protein, fiber, and essential nutrients, making them a valuable part of traditional cuisine.
Out of stock
-
Mi Joha Rice 500 Grams Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Mi Joha rice is a premium short-grain, aromatic rice variety from Assam, India. It’s known for its taste and aroma, and is often grown in the Brahmaputra valley.
-
Stainless Steel Ultra Strong Waterproof Hanger Adhesive Heavy Duty Wall Hooks Original price was: ₹250.00.₹110.00Current price is: ₹110.00.
The Stainless Steel Ultra Strong Waterproof Hanger Adhesive Heavy Duty Wall Hooks are designed for maximum durability and convenience, making them perfect for both home and office organization. With a sleek stainless steel design and powerful adhesive backing, these hooks provide a secure and damage-free solution for hanging various items.
-
Bora Sira 500 Grams Original price was: ₹350.00.₹190.00Current price is: ₹190.00.
Bora Sira is a special variety of flattened rice (sira or chira) made from Bora Saul, a glutinous (sticky) rice variety native to Assam. Unlike regular flattened rice, Bora Sira is soft, chewy, and naturally sticky, making it an essential ingredient in Assamese traditional cuisine. It is widely consumed during breakfast, festive occasions, and religious ceremonies.
Product Enquiry
Related Products
Bao Dhan is a special variety of deep-water rice grown in Assam. It is known for its high nutritional value, rich red color, and ability to grow in flood-prone areas without requiring much human intervention. This indigenous rice variety plays a vital role in the agricultural and food culture of Assam
Mi Joha rice is a premium short-grain, aromatic rice variety from Assam, India. It’s known for its taste and aroma, and is often grown in the Brahmaputra valley.
Assam black rice, also known as Chak Hao, is a rare, nutritious, and flavorful grain. It’s grown in Assam, India, and is known for its cultural and historical significance.
64 in stock
Long Grain Joha Rice is a premium variety of fragrant rice grown in Assam. Known for its delicate aroma, fine texture, and unique flavor, this rice belongs to the Joha rice family, which is famous for its natural fragrance and superior quality. Unlike regular long-grain rice, Long Grain Joha Rice is softer, more flavorful, and used in traditional Assamese cuisine for special occasions and delicacies.
Ukhua rice is a traditionally boiled rice that is high in niacin and vitamin B6. It is a staple food in Assam, India.
Assam’s magic rice is a short-grain rice that is also known as Chokuwa rice, Komal rice, or Boka Saul. It’s a semi-glutinous rice that’s a part of Assam’s culinary heritage.
Rimjhim –
Sticky bora rice.. tasty and perfect
[...]Gayatri Nath –
Tasty rice 😋 love the stickiness
[...]