Black Rice Til Pitha 10 Pieces
Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Black Rice Til Pitha is a traditional Assamese rice cake made with black rice (commonly known as Chakhao rice), sesame seeds (til), and jaggery (gur). This unique variation of the classic Til Pitha is gaining popularity due to the rich aroma, deep purple-black color, and high nutritional value of black rice. It is especially prepared during Magh Bihu (Bhogali Bihu) and other festive occasions in Assam.
Black Rice Til Pitha: A Unique Assamese Delicacy
Black Rice Til Pitha is a traditional Assamese rice cake made with black rice (commonly known as Chakhao rice), sesame seeds (til), and jaggery (gur). This unique variation of the classic Til Pitha is gaining popularity due to the rich aroma, deep purple-black color, and high nutritional value of black rice. It is especially prepared during Magh Bihu (Bhogali Bihu) and other festive occasions in Assam.
Characteristics of Black Rice Til Pitha
- Deep Purple-Black Color – Due to the high anthocyanin content in black rice.
- Nutty & Aromatic Flavor – Black rice adds a distinct earthy aroma to the pitha.
- Crunchy & Sweet Filling – The roasted sesame-jaggery mixture provides a delightful crunch and caramelized sweetness.
- Highly Nutritious – Packed with antioxidants, fiber, proteins, and essential minerals.
How Black Rice Til Pitha is Made
- Preparation of Black Rice Flour – Black rice is sun-dried, ground into a fine powder, and sieved.
- Roasting Sesame Seeds – Til (sesame seeds) is dry-roasted and mixed with jaggery.
- Rolling & Cooking – The rice flour is spread thin on a hot pan, the sesame-jaggery mix is placed inside, and the pitha is carefully rolled.
- Light Roasting – The pitha is lightly roasted to give it a crispy exterior.
Culinary & Cultural Importance
- A Healthier Twist to Traditional Til Pitha – The use of black rice makes this dish more nutritious.
- A Must-Have in Bihu Celebrations – Served during Magh Bihu feasts as a symbol of Assamese culinary heritage.
- Part of Traditional Assamese Hospitality – Often prepared for guests and special occasions.
Health Benefits of Black Rice Til Pitha
- Rich in Antioxidants – Helps fight free radicals and improves overall health.
- High in Fiber – Aids digestion and promotes gut health.
- Boosts Energy – Provides essential carbohydrates and healthy fats.
- Gluten-Free & Heart-Healthy – Ideal for gluten-intolerant individuals.
Weight | 200 g |
---|---|
Dimensions | 15 × 10 × 10 cm |
Vendor Information
- No ratings found yet!
-
Fherua 100 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Fherua is a popular variety of dry fish consumed in Assam, known for its distinct flavor, long shelf life, and nutritional value. Dry fish has been an integral part of Assamese cuisine, especially in rural areas, where it serves as an important source of protein and flavor enhancement in traditional dishes.
-
Bhut Jolokia Flakes
**Bhut Jolokia Flakes** are dried and crushed pieces of **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is a signature spice in Assamese cuisine and is valued for its extreme heat and smoky flavor.
Out of stock
-
Ukhua Saul Rice 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Ukhua rice is a traditionally boiled rice that is high in niacin and vitamin B6. It is a staple food in Assam, India.
-
Magic Rice (Komal Saul) 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Assam’s magic rice is a short-grain rice that is also known as Chokuwa rice, Komal rice, or Boka Saul. It’s a semi-glutinous rice that’s a part of Assam’s culinary heritage.
-
Bora Sira 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Bora Sira is a special variety of flattened rice (sira or chira) made from Bora Saul, a glutinous (sticky) rice variety native to Assam. Unlike regular flattened rice, Bora Sira is soft, chewy, and naturally sticky, making it an essential ingredient in Assamese traditional cuisine. It is widely consumed during breakfast, festive occasions, and religious ceremonies.
-
Kazi Nimbu Pickle 200 Grams Original price was: ₹320.00.₹250.00Current price is: ₹250.00.
Blend of Kazi Nimbu with Bhut Jolokia,Mustard Oil,Mustard Seeds & Spices. 200 grams plastic bottle packaging.
Reviews
There are no reviews yet.