Black Rice Til Pitha 10 Pieces
Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Black Rice Til Pitha is a traditional Assamese rice cake made with black rice (commonly known as Chakhao rice), sesame seeds (til), and jaggery (gur). This unique variation of the classic Til Pitha is gaining popularity due to the rich aroma, deep purple-black color, and high nutritional value of black rice. It is especially prepared during Magh Bihu (Bhogali Bihu) and other festive occasions in Assam.
Black Rice Til Pitha: A Unique Assamese Delicacy
Black Rice Til Pitha is a traditional Assamese rice cake made with black rice (commonly known as Chakhao rice), sesame seeds (til), and jaggery (gur). This unique variation of the classic Til Pitha is gaining popularity due to the rich aroma, deep purple-black color, and high nutritional value of black rice. It is especially prepared during Magh Bihu (Bhogali Bihu) and other festive occasions in Assam.
Characteristics of Black Rice Til Pitha
- Deep Purple-Black Color – Due to the high anthocyanin content in black rice.
- Nutty & Aromatic Flavor – Black rice adds a distinct earthy aroma to the pitha.
- Crunchy & Sweet Filling – The roasted sesame-jaggery mixture provides a delightful crunch and caramelized sweetness.
- Highly Nutritious – Packed with antioxidants, fiber, proteins, and essential minerals.
How Black Rice Til Pitha is Made
- Preparation of Black Rice Flour – Black rice is sun-dried, ground into a fine powder, and sieved.
- Roasting Sesame Seeds – Til (sesame seeds) is dry-roasted and mixed with jaggery.
- Rolling & Cooking – The rice flour is spread thin on a hot pan, the sesame-jaggery mix is placed inside, and the pitha is carefully rolled.
- Light Roasting – The pitha is lightly roasted to give it a crispy exterior.
Culinary & Cultural Importance
- A Healthier Twist to Traditional Til Pitha – The use of black rice makes this dish more nutritious.
- A Must-Have in Bihu Celebrations – Served during Magh Bihu feasts as a symbol of Assamese culinary heritage.
- Part of Traditional Assamese Hospitality – Often prepared for guests and special occasions.
Health Benefits of Black Rice Til Pitha
- Rich in Antioxidants – Helps fight free radicals and improves overall health.
- High in Fiber – Aids digestion and promotes gut health.
- Boosts Energy – Provides essential carbohydrates and healthy fats.
- Gluten-Free & Heart-Healthy – Ideal for gluten-intolerant individuals.
Weight | 200 g |
---|---|
Dimensions | 15 × 10 × 10 cm |
Vendor Information
- No ratings found yet!
-
Bhut Jolokia Pickle (Pack of 3 x 60g) Original price was: ₹480.00.₹350.00Current price is: ₹350.00.
Prepared in small batches with no preservatives, no artificial colors, and no added flavors, this pickle is 100% natural and authentically Assamese.
Packed in a set of 3 convenient 60g PET bottles, it’s perfect for spice lovers who like to carry bold flavor wherever they go. Use sparingly—it’s hot, bold, and unforgettable!
Ingredients:
-
Bhut Jolokia (Ghost Pepper)
-
Cold-pressed mustard oil
-
Mustard seeds
-
Salt and Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 60g per bottle | Pack of 3 | PET Bottles🔥 Warning: Extremely Spicy – For the Brave Only!
Add a fiery twist to your meals with the true taste of Assam.
-
-
Kazi Nemu Achar (Pack of 5) Original price was: ₹500.00.₹250.00Current price is: ₹250.00.
Kazi Nimbu with Bhut Jolokia, Mustad Seeds, Mustard Oil & Spices.
-
Hybrid Sapota Chiku Grafting Live Plant (Pack of 1) Original price was: ₹899.00.₹499.00Current price is: ₹499.00.
-
Malbhog Sira 500 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
A premium flattened rice, Malbhog Sira, made from an aromatic sticky rice by Assam FPO farmers.
-
Handmade Earing (Design #P117) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
-
Hybrid Orange Cutting Live Plant (Pack of 1) Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
Reviews
There are no reviews yet.