Thai Black Mango Plant
Original price was: ₹1,999.00.₹899.00Current price is: ₹899.00.
Discover the Exotic Appeal of Black Mango
Introducing the Black Mango, a fruit that transcends the ordinary and delivers an extraordinary taste experience. Known for its unique dark skin and sweet, succulent flesh, the Black Mango is a beloved choice for those who crave exotic flavors. This exceptional variety not only tantalizes the taste buds but also boasts a myriad of health benefits, making it a perfect addition to your diet.
Unparalleled Flavor and Nutritional Benefits
The Black Mango stands out among other mango varieties for its rich, aromatic flavor profile. Its luscious sweetness is complemented by a hint of acidity, creating a balance that is unlike any other mango. Packed with vitamins A and C, fiber, and antioxidants, it is not just delightful to eat but also promotes overall well-being. Whether enjoyed fresh, blended into smoothies, or used in desserts, the Black Mango adds a tropical flair to any meal.
Versatile Usage in Culinary Delights
In the culinary world, the Black Mango is a versatile ingredient that can enhance a wide range of dishes. Imagine a refreshing mango salsa served alongside grilled fish or a creamy Black Mango smoothie to start your day. The possibilities are endless; its unique flavor can be used in salads, desserts, or even savory dishes. Each bite of this fruit transports you to a tropical paradise, making it a must-have for culinary enthusiasts.
How to Choose and Store Black Mango
Selecting the perfect Black Mango is essential for enjoying its delicious taste. Look for fruits that are slightly soft to the touch, indicating ripeness, with a deep, consistent blackish-green skin. Once you’ve chosen your mango, store it in a cool, dry place until it ripens. After it has reached its peak ripeness, it can be refrigerated to prolong its freshness. Enjoy the vibrant taste of the Black Mango while it’s at its best!
Embrace the exotic with the Black Mango, a unique fruit that combines flavor, nutrition, and versatility. Whether you’re adding it to your favorite recipes or savoring it on its own, the Black Mango is sure to impress with its delightful taste and health benefits.
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Coconut Wine Glass: A Unique & Sustainable Drinkware Option Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
A coconut wine glass is an eco-friendly and handcrafted drinking vessel made from natural coconut shells. Designed to bring a tropical touch to wine servings, these glasses are not only sustainable but also stylish and durable. They are popular in eco-conscious homes, resorts, beachside bars, and organic cafes.
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Elephant Apple Pickle | 200 grams | Chalta ka Achar Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
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Long Grain Joha Rice 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Long Grain Joha Rice is a premium variety of fragrant rice grown in Assam. Known for its delicate aroma, fine texture, and unique flavor, this rice belongs to the Joha rice family, which is famous for its natural fragrance and superior quality. Unlike regular long-grain rice, Long Grain Joha Rice is softer, more flavorful, and used in traditional Assamese cuisine for special occasions and delicacies.
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Brand: NirubhogHandoh Guri / Roasted Rice Powder 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
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Bhut Jolokia Seeds (Pack of 50) Original price was: ₹499.00.₹199.00Current price is: ₹199.00.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
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Akhoi 100 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
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