Bhut Jolokia Live Plant (Set of 2)
Original price was: ₹699.00.₹399.00Current price is: ₹399.00.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
Characteristics of Bhut Jolokia Plant
Scientific Name: Capsicum chinense × Capsicum frutescens
Heat Level: Over 1,000,000 Scoville Heat Units (SHU)
Appearance: The peppers are wrinkled, 5-8 cm long, and change from green to red, orange, or yellow when ripe.
Cultivation: It thrives in hot and humid conditions, requiring well-drained, loamy soil.
Growth Cycle: The plant reaches full maturity in about 120-150 days.
Uses of Bhut Jolokia
Culinary Uses: Used in pickles, chutneys, curries, and sauces, but in minimal quantities due to its extreme heat.
Medicinal Benefits: Contains capsaicin, which has pain-relief properties and aids digestion.
Defense and Agriculture: Used in elephant deterrents to prevent crop damage in Assam.
Pepper Sprays: Due to its intense heat, it is used in non-lethal self-defense sprays.
Vendor Information
- No ratings found yet!
-
Brand: Night Queen NurseryRupohi Thekera live plant (Pack of 1) Garcinia pedunculata Original price was: ₹699.00.₹450.00Current price is: ₹450.00.
-
Brand: Night Queen NurserySabah Snake Grass Medicinal Plant Original price was: ₹899.00.₹399.00Current price is: ₹399.00.
-
Akhoi 100 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
-
Brand: AOB BasicsOrganic Tulsi 100gms | Dried Basil Leaves Original price was: ₹499.00.₹160.00Current price is: ₹160.00.
-
Gamusa (Pack of 3) Original price was: ₹1,500.00.₹960.00Current price is: ₹960.00.
-
Product Enquiry
Related Products
Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade glass bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
Bhut Jolokia Paste** is a fiery and flavorful chili paste made from **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this paste is widely used in Assamese cuisine for its intense heat, smoky flavor, and rich texture. It serves as a powerful condiment, enhancing the spice level of various dishes.
Out of stock
Bamboo sticks are an eco-friendly, sturdy, and versatile support option for all types of live plants, including indoor plants, garden vegetables, climbing vines, and flowers. They help plants grow upright, provide structural support, and prevent bending or breaking due to wind or weight.
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
The Agarwood plant (Aquilaria malaccensis), known locally as Sanchi or Xasi, is one of the most valuable trees found in Assam. It is famous for producing agarwood (oud), a highly fragrant resin used in perfumes, incense, and traditional medicine. Assam is one of the primary regions in India where agarwood is cultivated and harvested.
Reviews
There are no reviews yet.