Bhut Jolokia Plant (Set of 2)
Original price was: ₹699.00.₹599.00Current price is: ₹599.00.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
Bhut Jolokia Live Plant:
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
Characteristics of Bhut Jolokia Live Plant:
Scientific Name: Capsicum chinense × Capsicum frutescens
Heat Level: Over 1,000,000 Scoville Heat Units (SHU)
Appearance: The peppers are wrinkled, 5-8 cm long, and change from green to red, orange, or yellow when ripe.
Cultivation: It thrives in hot and humid conditions, requiring well-drained, loamy soil.
Growth Cycle: The plant reaches full maturity in about 120-150 days.
Uses of Bhut Jolokia
Culinary Uses: Used in pickles, chutneys, curries, and sauces, but in minimal quantities due to its extreme heat.
Medicinal Benefits: Contains capsaicin, which has pain-relief properties and aids digestion.
Defense and Agriculture: Used in elephant deterrents to prevent crop damage in Assam.
Pepper Sprays: Due to its intense heat, it is used in non-lethal self-defense sprays.
| Weight | 500 g |
|---|---|
| Dimensions | 10 × 10 × 20 cm |
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Joloking Superhot Bhut Jolokia Pickle mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade glass bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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Made from authentic Bhut Jolokia (Ghost Pepper) grown in Assam, this sauce delivers a bold, smoky heat that chilli lovers crave. Handcrafted in small batches using traditional methods, it contains no artificial colors, no synthetic preservatives, and no diluted flavors.
This sauce is not for casual spice users. A few drops are enough to transform curries, noodles, eggs, meat, momos, or even marinades into a fiery experience. Bhut Jolokia is globally recognized as one of the hottest chillies in the world, and this sauce preserves its natural intensity and aroma.
Sourced and packed in Assam, this is a true taste of Northeast India — authentic, powerful, and uncompromising.
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Ritesh Mehta (verified owner) –
Thank you so much, Assam Online Bazaar! Assam Online Bazaar is an authentic site where you can buy any Assamese product. I bought ghost pepper plants, and they sent them immediately. The packaging was excellent, and I received the plants in great condition.
[...]I also called the customer service line, and the representative guided me on how to grow them. Even if you give them a missed call, they will call you back. They even sent me some seeds as a complimentary gift. Great work! You don’t just sell products; you win hearts. Thank you again for your help and support.