Bhoja Pitha Guri 500gms

Bhoja Pitha Guri plays an important role in Assamese food culture, especially during festivals like Magh Bihu. The word “Bhoja” refers to the roasting process, while “Guri” means flour. Together, they describe a carefully prepared roasted rice flour that carries a distinct aroma and taste.

Traditionally, rice grains are washed, sun-dried, slow-roasted over controlled heat, and then ground into a fine flour. This roasting process enhances flavour and improves shelf life without the need for preservatives.

Unlike industrial rice flours, Bhoja Pitha Guri is made in small batches using traditional techniques. It is valued for its smooth texture and rich aroma, making it suitable for both sweet and savoury preparations.

Traditional Uses

• Preparation of Bhoja Pitha

• Mixing with jaggery or sugar for simple snacks

• Festival dishes during Bihu

• Light homemade meals

Taste & Texture

• Mild roasted aroma

• Fine, smooth consistency

• Naturally flavourful

At Assam Online Bazaar (assamonlinebazaar.com), we work closely with local producers who follow traditional preparation methods. Our Bhoja Pitha Guri reflects the authenticity of Assamese kitchens and supports small-scale makers who preserve these culinary practices.

Choosing this product helps keep Assam’s food heritage alive while ensuring quality and purity for modern households.

🟢 PRODUCT HIGHLIGHTS

• Traditional Assamese roasted rice flour

• Prepared using age-old methods

• Naturally roasted, finely ground

• No preservatives or additives

• Ideal for pitha and festive recipes

• Sourced from local producers

🟢 INGREDIENTS

• Roasted rice (100%)

🟢 STORAGE INSTRUCTIONS

Store in an airtight container in a cool, dry place. Keep away from moisture for best freshness.