Betel Nut Plant
Original price was: ₹250.00.₹140.00Current price is: ₹140.00.
The betel nut plant, scientifically known as Areca catechu, is a tall, slender palm tree cultivated mainly for its seeds, commonly called areca nuts or betel nuts (Tamul in Assamese). It holds deep cultural, economic, and social significance in Assam and other parts of Northeast India.
Betel Nut Plant of Assam: The Areca Palm
The betel nut plant, scientifically known as Areca catechu, is a tall, slender palm tree cultivated mainly for its seeds, commonly called areca nuts or betel nuts (Tamul in Assamese). It holds deep cultural, economic, and social significance in Assam and other parts of Northeast India.
Botanical Features
- Scientific Name: Areca catechu
- Family: Arecaceae (Palm family)
- Growth Habit: A tall, straight palm that can grow up to 15-30 meters.
- Leaves: Large, feathery, and arranged in a crown at the top.
- Flowers: Small, yellowish-white, and borne in clusters.
- Fruits (Betel Nuts): Oval or round, turning orange-red when ripe, with a fibrous outer covering.
Cultural Significance in Assam
- Traditional Symbol: In Assamese culture, offering betel nut with betel leaf (paan) is a gesture of respect and hospitality.
- Rituals & Ceremonies: Used in weddings, religious functions, and Bihu celebrations.
- Social Bonding: Chewing betel nut with paan is a common practice among Assamese people, often during social gatherings.
Growing Conditions
- Climate: Prefers warm, humid tropical and subtropical climates.
- Soil: Well-drained, loamy or sandy soil with good moisture retention.
- Sunlight: Requires full to partial sunlight.
- Watering: Regular watering is needed, but it cannot tolerate waterlogging.
Economic Importance
- Cash Crop: A major commercial crop in Assam, providing livelihood to many farmers.
- Used in Trade: Dried betel nuts are sold locally and exported to other parts of India and Southeast Asia.
- Processing Industry: Betel nuts are processed into different forms, including raw, boiled, or sun-dried supari (areca nut).
Health Aspects
- Traditional Uses: Used in Ayurvedic medicine for digestion and stimulating energy.
- Health Risks: Excessive consumption may lead to oral health issues and other health concerns.
The betel nut plant remains an integral part of Assam’s cultural heritage and economy, with its presence deeply rooted in local traditions and daily life.
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