Beetel Nut Tamul Live Plant (Pack of 4)
Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
Experience the Rich Heritage of Betel Nut
Introducing the exquisite Betel Nut Plant of Assam, a cherished symbol of cultural significance and economic value in the region. Known for its distinctive leaves and nut, the betel nut plant has been intertwined with the daily lives and traditions of the Assamese people for generations. This hardy plant thrives in the humid climate of Assam, making it an ideal addition to your garden or collection, whether you are an enthusiast of ornamental plants or someone keen on exploring culturally significant flora.
Versatile Uses in Daily Life
The Betel Nut Plant is not just beautiful; it serves multiple purposes that enrich everyday life. Its leaves are often used in traditional ceremonies, offering a touch of authenticity and connection to the roots of Assamese culture. The nuts, when chewed, deliver a mild stimulating effect, commonly enjoyed in social settings. Additionally, the plant’s natural attributes make it a valuable resource for various herbal remedies and are believed to aid in digestion and oral health.
Easy Care and Cultivation
Caring for the Betel Nut Plant of Assam is straightforward, catering to both novice and seasoned gardeners alike. This resilient plant flourishes in well-drained soil and enjoys partial shade to full sunlight, allowing it to thrive effortlessly in various environments. Regular watering and occasional fertilization can enhance growth and yield, making this species not only a meaningful addition to your home but also a rewarding one. Experience the satisfaction of nurturing a plant that embodies the rich heritage of Assamese culture.
By incorporating the Betel Nut Plant into your life, you not only embrace its aesthetic appeal but also participate in a tradition that has stood the test of time. Whether you are looking to beautify your outdoor space or to delve into the fascinating world of ethnobotany, the Betel Nut Plant of Assam is the perfect choice. Let its vibrant presence enhance your garden while serving as a reminder of the rich culture and history it represents.
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Bhim Kol Dil Original price was: ₹299.00.₹250.00Current price is: ₹250.00.
In Assamese, “Dil” often refers to the core or heart of something. So “Kol Dil” means the inner part or heart of the banana tree — specifically of the Bhim Kol plant.
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Special Sorosh Banbati 500grams*4.5 inch Original price was: ₹2,500.00.₹2,250.00Current price is: ₹2,250.00.
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Mi Joha Rice 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Mi Joha rice is a premium short-grain, aromatic rice variety from Assam, India. It’s known for its taste and aroma, and is often grown in the Brahmaputra valley.Â
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Dry Thekera Tenga
Dry Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
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Bhim Kol 1kg Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Bhim Kol is a unique variety of banana found in Assam, India. It is known for its large size, distinctive taste, and high nutritional value. This banana holds cultural and medicinal significance in Assamese society.
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Fherua 100 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Fherua is a popular variety of dry fish consumed in Assam, known for its distinct flavor, long shelf life, and nutritional value. Dry fish has been an integral part of Assamese cuisine, especially in rural areas, where it serves as an important source of protein and flavor enhancement in traditional dishes.
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The betel nut plant, scientifically known as Areca catechu, is a tall, slender palm tree cultivated mainly for its seeds, commonly called areca nuts or betel nuts (Tamul in Assamese). It holds deep cultural, economic, and social significance in Assam and other parts of Northeast India.
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The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
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