Bamboo Beer Mug
Original price was: ₹350.00.₹280.00Current price is: ₹280.00.
The bamboo beer mug of Assam is a unique handcrafted item made from natural bamboo, reflecting the state’s rich tradition of bamboo craftsmanship. These eco-friendly mugs are not just functional but also symbolize Assam’s deep connection with nature and sustainability.
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The bamboo beer mug of Assam is a unique handcrafted item made from natural bamboo, reflecting the state’s rich tradition of bamboo craftsmanship. These eco-friendly mugs are not just functional but also symbolize Assam’s deep connection with nature and sustainability.
Features of the Bamboo Beer Mug
Material: Made from locally sourced bamboo, ensuring durability and an organic aesthetic.
Design: Traditionally cylindrical, with smooth polished interiors and exteriors. Some may have decorative carvings or Assamese motifs.
Eco-Friendly: 100% biodegradable and sustainable, making it a great alternative to plastic or glass.
Temperature Retention: Keeps beverages cooler for longer due to bamboo’s natural insulation properties.
Cultural and Functional Significance
Traditional Craftsmanship: Made by Assamese artisans who specialize in bamboo and cane products.
Common in Tribal and Rural Communities: Used for serving traditional rice beer (Apong, Xaj Pani) in indigenous festivals and gatherings.
Modern Popularity: Gaining global recognition as an eco-conscious choice for beer lovers and collectors of handmade drinkware.
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Brand: Night Queen NurseryGreen ZZ Live Plant Original price was: ₹650.00.₹499.00Current price is: ₹499.00.
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Assam Lemon Kazi Nimbu (2kg) Pack of 15-20 pieces Original price was: ₹850.00.₹599.00Current price is: ₹599.00.
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Brand: Night Queen NurseryOrange Mussaenda Flower Plant Original price was: ₹850.00.₹499.00Current price is: ₹499.00.
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Akhoi 100 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
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