Bamboo Beer Mug
Original price was: ₹350.00.₹280.00Current price is: ₹280.00.
The bamboo beer mug of Assam is a unique handcrafted item made from natural bamboo, reflecting the state’s rich tradition of bamboo craftsmanship. These eco-friendly mugs are not just functional but also symbolize Assam’s deep connection with nature and sustainability.
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The bamboo beer mug of Assam is a unique handcrafted item made from natural bamboo, reflecting the state’s rich tradition of bamboo craftsmanship. These eco-friendly mugs are not just functional but also symbolize Assam’s deep connection with nature and sustainability.
Features of the Bamboo Beer Mug
Material: Made from locally sourced bamboo, ensuring durability and an organic aesthetic.
Design: Traditionally cylindrical, with smooth polished interiors and exteriors. Some may have decorative carvings or Assamese motifs.
Eco-Friendly: 100% biodegradable and sustainable, making it a great alternative to plastic or glass.
Temperature Retention: Keeps beverages cooler for longer due to bamboo’s natural insulation properties.
Cultural and Functional Significance
Traditional Craftsmanship: Made by Assamese artisans who specialize in bamboo and cane products.
Common in Tribal and Rural Communities: Used for serving traditional rice beer (Apong, Xaj Pani) in indigenous festivals and gatherings.
Modern Popularity: Gaining global recognition as an eco-conscious choice for beer lovers and collectors of handmade drinkware.
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Brand: AOB BasicsKazi Nimbu Leaves 20g – Assam Lemon Leaf Spice for Aromatic Indian Cooking | Enhances Curry, Meat, Seafood, Tea, Marinades, Soups & Chutney Original price was: ₹499.00.₹150.00Current price is: ₹150.00.
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Likotia Gur (Sticky Jaggery) 500 grams Original price was: ₹350.00.₹299.00Current price is: ₹299.00.
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Kazi Nimbu 500 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Kaji nimbu is the Assamese name for the Assam lemon, which is the official state fruit of Assam. It’s also known as nemu tenga in Assamese.
87 in stock
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Til Pitha is made from coarsely ground, soaked rice spread over a hot pan and stuffed with jaggery and sesame mixture in the middle.
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