Bamboo Sticks for All Kinds Live Plants Support
Original price was: ₹499.00.₹199.00Current price is: ₹199.00.
Bamboo sticks are an eco-friendly, sturdy, and versatile support option for all types of live plants, including indoor plants, garden vegetables, climbing vines, and flowers. They help plants grow upright, provide structural support, and prevent bending or breaking due to wind or weight.
Bamboo Sticks for Live Plant Support – A Natural and Durable Gardening Essential
Bamboo sticks are an eco-friendly, sturdy, and versatile support option for all types of live plants, including indoor plants, garden vegetables, climbing vines, and flowers. They help plants grow upright, provide structural support, and prevent bending or breaking due to wind or weight.
Key Features:
✅ Natural & Eco-Friendly – Made from 100% natural bamboo, biodegradable and sustainable.
✅ Strong & Durable – Offers excellent support for growing plants, saplings, vegetables, and climbers.
✅ Lightweight & Easy to Use – Simple to insert into the soil without damaging roots.
✅ Multipurpose Usage – Ideal for supporting tomatoes, beans, orchids, money plants, creepers, and more.
✅ Customizable Size – Can be cut or tied together for larger plant support structures.
✅ Weather Resistant – Works well in indoor pots, gardens, and outdoor landscapes.
Best Uses for Bamboo Sticks in Gardening:
🌿 Flower & Indoor Plants – Keeps decorative plants upright and aesthetically pleasing.
🍅 Vegetables & Herbs – Provides essential support for tomatoes, chilies, cucumbers, and beans.
🌱 Creepers & Climbing Plants – Helps money plants, bougainvillea, and morning glory grow properly.
How to Use:
1️⃣ Insert the bamboo stick deep into the soil near the plant stem.
2️⃣ Gently tie the plant to the stick using a soft garden tie or thread.
3️⃣ Adjust as the plant grows to ensure proper support and stability.
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Kazi Nimbu Plant Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
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Bhim Kol Dil Original price was: ₹299.00.₹190.00Current price is: ₹190.00.
In Assamese, “Dil” often refers to the core or heart of something. So “Kol Dil” means the inner part or heart of the banana tree — specifically of the Bhim Kol plant.
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Bamboo Shoot Paste 500 grams Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Fermented bamboo shoot or ‘Korisa’ is an integral part of Assamese food culture that imparts a distinct earthy and slightly sour flavor to dishes, enhancing their taste.
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Kothal Guti (Jackfruit Seeds)
Jackfruit seeds, locally known as **”Kathalor Guti”** (কঁঠালৰ গুটি) in Assam, are a nutritious and delicious byproduct of the widely consumed jackfruit (*Artocarpus heterophyllus*). While the fruit’s fleshy part is enjoyed for its sweet taste, the seeds are often dried, roasted, or cooked in various Assamese dishes. They are rich in protein, fiber, and essential nutrients, making them a valuable part of traditional cuisine.
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Joloking Superhot Bhut Jolokia Pickle 100 Grams Original price was: ₹360.00.₹260.00Current price is: ₹260.00.
Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade plastic bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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