Bamboo Shoot Paste 400 grams
Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Fermented bamboo shoot or ‘Korisa’ is an integral part of Assamese food culture that imparts a distinct earthy and slightly sour flavor to dishes, enhancing their taste.
Fermented bamboo shoot or ‘Korisa’ is an integral part of Assamese food culture that imparts a distinct earthy and slightly sour flavor to dishes, enhancing their taste.
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
Vendor Information
- No ratings found yet!
-
Brand: JolokingHomemade Bamboo Shoot Pickle (Khorisa Achar) – 200g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
-
Brand: Night Queen NurseryG9 banana live plant (Pack of 1) Original price was: ₹499.00.₹399.00Current price is: ₹399.00.
-
Nashpoti Live Plant (Pack of 1) Original price was: ₹599.00.₹450.00Current price is: ₹450.00.
-
Brand: Night Queen NurseryIndoor Phoenix Palm Plant Original price was: ₹650.00.₹499.00Current price is: ₹499.00.
-
Brand: PB CustomsSemi Acoustic Guitar X2 (Matt Red) Original price was: ₹8,999.00.₹4,999.00Current price is: ₹4,999.00.
-
Brand: Page TurnerBELI MAAR GOL (Assamese Hardcover, Dr. LILA GOGOI) Original price was: ₹450.00.₹439.00Current price is: ₹439.00.
Product Enquiry
Related Products
Bhim Kol Khar is a traditional Assamese dish made using Bhim Kol (a variety of banana native to Assam) and Khar (an alkaline extract derived from sun-dried and burned banana peel or other plant-based sources). This dish holds cultural and culinary significance in Assamese cuisine, especially in rural households.
Out of stock
Pani Tenga (পানী টেঙা) is a traditional sour curry from Assam, known for its light, tangy, and refreshing taste. The name “Pani Tenga” translates to “sour water,” which perfectly describes its thin, soupy consistency and mildly sour flavor. This dish is commonly enjoyed as a palate cleanser and digestive aid, especially during hot and humid weather.
Jackfruit seeds, locally known as **”Kathalor Guti”** (কঁঠালৰ গুটি) in Assam, are a nutritious and delicious byproduct of the widely consumed jackfruit (*Artocarpus heterophyllus*). While the fruit’s fleshy part is enjoyed for its sweet taste, the seeds are often dried, roasted, or cooked in various Assamese dishes. They are rich in protein, fiber, and essential nutrients, making them a valuable part of traditional cuisine.
Dry Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
Out of stock
Dry bamboo shoot is a widely used ingredient in Assamese cuisine, known for its distinct aroma and tangy, slightly fermented taste. It is an essential part of the traditional diet, especially among indigenous communities such as the Bodos, Misings, and Karbis.
Out of stock
Dry Elephant Apple**, locally known as *Ou Tenga* (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (*Dillenia indica*) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.
Ranjit Saikia –
Authentic bamboo Shoot pure quality
[...]