Bamboo Shoot Paste 400 grams
Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Fermented bamboo shoot or ‘Korisa’ is an integral part of Assamese food culture that imparts a distinct earthy and slightly sour flavor to dishes, enhancing their taste.
Fermented bamboo shoot or ‘Korisa’ is an integral part of Assamese food culture that imparts a distinct earthy and slightly sour flavor to dishes, enhancing their taste.
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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Brand: TopubonF# Bass-27 inch Professional Bamboo Flute Original price was: ₹8,000.00.₹2,800.00Current price is: ₹2,800.00.
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Brand: Night Queen NurseryChampa Flower Plant Original price was: ₹650.00.₹550.00Current price is: ₹550.00.
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Til Ladu 20pcs Original price was: ₹850.00.₹499.00Current price is: ₹499.00.
Til Ladu, also known as “Til Pitha” or “Tilor Laru” in Assam, is a popular traditional sweet made from sesame seeds (til) and jaggery. It is widely prepared during the Assamese festival of Magh Bihu (Bhogali Bihu), which is a harvest festival celebrated in January.
38 in stock
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Orthodox Black 100 Grams Original price was: ₹450.00.₹250.00Current price is: ₹250.00.
Assam orthodox black tea is a strong, malty tea made from black tea leaves grown in Assam, India. It’s often enjoyed for breakfast.
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Elephant Foot Yam Pickle 200 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Elephant Foot Yam Pickle**, known as *Olkholor Achar* in Assamese, is a traditional and flavorful pickle made from **elephant foot yam** (*Amorphophallus paeoniifolius*). This root vegetable, called *Olkholu* in Assam, is widely used in Assamese cuisine and is known for its earthy taste and rich texture. The pickle is a popular way to preserve yam while enhancing its taste with spices, oil, and traditional Assamese flavors.
Out of stock
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Guti Kosu (500 Grams) Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
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Ranjit Saikia –
Authentic bamboo Shoot pure quality
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