Bamboo Shoot Bhut Jolokia Achar (200gms)
₹360.00 Original price was: ₹360.00.₹280.00Current price is: ₹280.00.
Fiery Bhut Jolokia meets tangy bamboo shoot in this authentic Assamese homemade pickle – bold, spicy, and irresistible.
- Size Guide
Size Guide
DRESSESFOODITEMSDRESSESSize Chest Waist Hips XS 34 28 34 S 36 30 36 M 38 32 38 L 40 34 40 XL 42 36 42 2XL 44 38 44 All measurements are in INCHES
and may vary a half inch in either direction.
FOODSize 500 1000 2000 Unit Grams Grams Grams All measurements are in Grams.
ITEMSSize 5 10 15 Unit Kg Kg Kg All measurements are in kilos..
- Delivery & Return
Delivery
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Shipment ready in 1-2 days.
Secured delivery in 5-7 working days
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On all your orders for home or collection point delivery
Returns
Return
We will accept exchanges for broken items received within 3 days of the date of received.
Returns in store FREE
Your exchange will usually be processed within a week to a week and a half. We’ll send you a Exchange Notification email to notify you once the return has been completed.
Please allow 5-10 business days for the exchange.
Product Description
Experience the bold and fiery taste of Northeast India with our Bamboo Shoot Bhut Jolokia Pickle. Made using fresh bamboo shoots and the world-famous Bhut Jolokia (Ghost Pepper), this pickle delivers an irresistible combination of tangy, spicy, and smoky flavors.
Prepared using traditional homemade methods, this pickle brings the authentic essence of Assamese cuisine straight to your plate. Perfect as a side with rice, dal, or even snacks, it adds a powerful punch to every bite.
Key Features of Bamboo shoot bhut jolokia pickle:
- 🌶️ Made with real Bhut Jolokia (Ghost Pepper)
- 🎋 Fresh, tender bamboo shoots
- 🍃 100% homemade & natural ingredients
- 🔥 Tanfy, spicy & flavorful
- 🧂 No artificial preservatives
- 🏡 Traditional Assamese recipe
Specifications
- Weight: 200 grams
- Shelf Life: 12 months
- Storage: Store in dry place. Use a dry spoon.
- Packaging: Leak-proof jar
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* We dont add any synthetic preservatives
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The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.

















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