Bamboo Pachi
Original price was: ₹600.00.₹499.00Current price is: ₹499.00.
Bamboo pachi” is a traditional Assamese container made of cane and bamboo, often used for carrying or storing items.
Bamboo Pachi has been an integral part of Assamese households for centuries. These containers are widely used for:
Storing grains, rice, and pulses
Carrying household essentials
Preserving traditional food items like dried fish and spices
Crafting Process
The making of Bamboo Pachi involves:
Selection of bamboo and cane – Artisans carefully choose high-quality bamboo that is durable and flexible.
Weaving and binding – Thin strips of bamboo are woven into a sturdy yet lightweight structure, with cane often used to reinforce the edges.
Shaping and finishing – The container is shaped into various sizes and forms, depending on its intended use. Some are simple, while others feature decorative patterns.
Cultural and Modern Relevance
Bamboo Pachi remains a symbol of Assamese rural life, showcasing traditional storage solutions.
With increasing awareness of eco-friendly products, these handcrafted containers are gaining popularity beyond Assam as sustainable alternatives to plastic.
They are now being adapted into modern home decor, gifting items, and stylish utility baskets.
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Akhoi 100 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
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Til Pitha Pack of 10 Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Til Pitha is made from coarsely ground, soaked rice spread over a hot pan and stuffed with jaggery and sesame mixture in the middle.
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Fherua 100 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Fherua is a popular variety of dry fish consumed in Assam, known for its distinct flavor, long shelf life, and nutritional value. Dry fish has been an integral part of Assamese cuisine, especially in rural areas, where it serves as an important source of protein and flavor enhancement in traditional dishes.
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Poka Mithoi (Pack of 10) Original price was: ₹499.00.₹250.00Current price is: ₹250.00.
Assamese Kesa Mithoi, a no cook sweet delicacy from the North-East Indian state of Assam, which can be offered as a prasad/prasadam
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Handmade Earing (Design #P116) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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Beetel Nut Tamul Live Plant (Pack of 4) Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
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