Badami Aloo 500 gms
Original price was: ₹299.00.₹250.00Current price is: ₹250.00.
Badami Aloo (বাদাম আলু) is a premium variety of small-sized potatoes known for its nutty flavour, firm texture, and excellent cooking quality. Popular in Assamese cuisine, it is ideal for curries, fries, and traditional dishes.
Badami Aloo (বাদাম আলু) is a premium variety of potato widely used in Assamese cuisine, appreciated for its small size, nutty flavour, and slightly firmer texture compared to regular potatoes. This variety cooks evenly and holds its shape well, making it perfect for traditional Assamese dishes that rely on subtle spices and balanced flavours.
In Assamese cooking, Badami Aloo is commonly used in crispy dry fry,curries, vegetable preparations, and home-style recipes where the natural taste of the ingredients is highlighted. Its firm texture allows it to absorb spices and seasonings without becoming mushy, enhancing both flavour and presentation.
Naturally rich in carbohydrates and dietary fiber, Badami Aloo provides a good source of energy while supporting digestion. Its versatility makes it suitable for boiling, shallow frying, roasting, and slow-cooked gravies.
Whether prepared in traditional Assamese recipes or modern home-style meals, Badami Aloo adds authentic taste, texture, and quality, making it a trusted choice in Assamese kitchens.
Vendor Information
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A finely ground glutinous rice flour made from bora rice used for making traditional sweets, snacks, and specialty dishes.
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Black rice, also known as Chak Hao, is a rare, nutritious, and flavorful grain. It’s grown in Assam, India, and is known for its cultural and historical significance.
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