Arunachal Ahom Bogori Live Grafted Plant (Pack of 1)
Original price was: ₹850.00.₹550.00Current price is: ₹550.00.
Discover the Prunus Persica Plant
Elevate your garden with the vibrant Prunus Persica plant, commonly known as the peach tree. Renowned for its stunning blossoms and delicious fruit, the Prunus Persica is not just a tree; it’s a delightful experience that brings both beauty and bounty to your outdoor space. Enjoy the sight of beautiful pink or white blossoms in spring, followed by juicy peaches in the summer that can be enjoyed fresh or used in various culinary creations.
Easy Care and Maintenance
The Prunus Persica plant is known for its resilience and adaptability, making it an excellent choice for both novice and experienced gardeners. With minimal care, this tree thrives in a variety of soil types as long as it is well-drained. It prefers a sunny location and requires regular watering, particularly during dry spells. Prunus Persica also benefits from seasonal pruning to promote healthy growth and fruit production. By following simple care guidelines, you can ensure the long-term health and productivity of your peach tree.
Endless Culinary Possibilities
One of the most appealing aspects of the Prunus Persica plant is, of course, its fruit. Peaches are not only delicious but also packed with vitamins and nutrients. Enjoy them fresh, can them for later use, or incorporate them into desserts, salads, and salsas. The versatility of peaches allows you to experiment with various recipes and impress your family and friends. Plus, nothing beats the satisfaction of harvesting your own fruit straight from the garden.
In summary, the Prunus Persica plant offers a combination of beauty, ease of care, and culinary rewards that make it a fantastic addition to any garden. Whether you want to enhance your landscape or enrich your kitchen with homegrown peaches, this tree will surely exceed your expectations.
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Dry Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
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