Arunachal Ahom Bogori Live Grafted Plant (Pack of 1)
Original price was: ₹850.00.₹550.00Current price is: ₹550.00.
Discover the Prunus Persica Plant
Elevate your garden with the vibrant Prunus Persica plant, commonly known as the peach tree. Renowned for its stunning blossoms and delicious fruit, the Prunus Persica is not just a tree; it’s a delightful experience that brings both beauty and bounty to your outdoor space. Enjoy the sight of beautiful pink or white blossoms in spring, followed by juicy peaches in the summer that can be enjoyed fresh or used in various culinary creations.
Easy Care and Maintenance
The Prunus Persica plant is known for its resilience and adaptability, making it an excellent choice for both novice and experienced gardeners. With minimal care, this tree thrives in a variety of soil types as long as it is well-drained. It prefers a sunny location and requires regular watering, particularly during dry spells. Prunus Persica also benefits from seasonal pruning to promote healthy growth and fruit production. By following simple care guidelines, you can ensure the long-term health and productivity of your peach tree.
Endless Culinary Possibilities
One of the most appealing aspects of the Prunus Persica plant is, of course, its fruit. Peaches are not only delicious but also packed with vitamins and nutrients. Enjoy them fresh, can them for later use, or incorporate them into desserts, salads, and salsas. The versatility of peaches allows you to experiment with various recipes and impress your family and friends. Plus, nothing beats the satisfaction of harvesting your own fruit straight from the garden.
In summary, the Prunus Persica plant offers a combination of beauty, ease of care, and culinary rewards that make it a fantastic addition to any garden. Whether you want to enhance your landscape or enrich your kitchen with homegrown peaches, this tree will surely exceed your expectations.
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Dry Bhut Jolokia Pods
Dry Bhut Jolokia Pods** are sun-dried versions of the famous **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is an essential ingredient in Assamese cuisine and is widely used for its intense heat and smoky flavor.
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Mahogony Live Plant (Pack of 3) Original price was: ₹599.00.₹499.00Current price is: ₹499.00.
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Homemade Mango Pickle (Aam Achar) – 200g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
Prepared in small batches with care, this pickle contains no preservatives, no artificial colors, and no synthetic flavors. Every ingredient is natural, ensuring a clean, wholesome taste with every spoonful.
Packed in a convenient 200g PET bottle, this pickle is easy to store and perfect for daily use. Whether you pair it with rice, roti, or parathas, it adds a burst of flavor to every meal.
Ingredients:
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Raw mangoes
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Cold-pressed mustard oil
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Roasted mustard seeds
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Salt and traditional Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 200g | Packed in a PET BottleA taste of Assam in every bite—bold, zesty, and full of tradition.
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Kopou ful Plant (Foxtail Orchid) Original price was: ₹399.00.₹299.00Current price is: ₹299.00.
Kopou Ful (কপৌ ফুল) is a beautiful and culturally significant orchid found in Assam. It refers to the foxtail orchid (Rhynchostylis retusa), a species known for its long, cascading clusters of pinkish-white flowers with purple spots. This flower holds a special place in Assamese traditions, particularly during the Bihu festival.
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Seni Champa Grafted Live Plant (Pack of 1) Original price was: ₹899.00.₹599.00Current price is: ₹599.00.
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Paan Plant Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
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The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
The Agarwood plant (Aquilaria malaccensis), known locally as Sanchi or Xasi, is one of the most valuable trees found in Assam. It is famous for producing agarwood (oud), a highly fragrant resin used in perfumes, incense, and traditional medicine. Assam is one of the primary regions in India where agarwood is cultivated and harvested.
The tea plant of Assam (Camellia sinensis var. assamica) is world-famous for producing strong, bold, and malty-flavored tea. Assam is the largest tea-producing region in India, contributing significantly to the global tea industry. The unique climate and fertile plains of the Brahmaputra Valley make Assam tea distinct in taste and quality.
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