Arunachal Ahom Bogori Live Grafted Plant (Pack of 1)
Original price was: ₹850.00.₹550.00Current price is: ₹550.00.
Discover the Prunus Persica Plant
Elevate your garden with the vibrant Prunus Persica plant, commonly known as the peach tree. Renowned for its stunning blossoms and delicious fruit, the Prunus Persica is not just a tree; it’s a delightful experience that brings both beauty and bounty to your outdoor space. Enjoy the sight of beautiful pink or white blossoms in spring, followed by juicy peaches in the summer that can be enjoyed fresh or used in various culinary creations.
Easy Care and Maintenance
The Prunus Persica plant is known for its resilience and adaptability, making it an excellent choice for both novice and experienced gardeners. With minimal care, this tree thrives in a variety of soil types as long as it is well-drained. It prefers a sunny location and requires regular watering, particularly during dry spells. Prunus Persica also benefits from seasonal pruning to promote healthy growth and fruit production. By following simple care guidelines, you can ensure the long-term health and productivity of your peach tree.
Endless Culinary Possibilities
One of the most appealing aspects of the Prunus Persica plant is, of course, its fruit. Peaches are not only delicious but also packed with vitamins and nutrients. Enjoy them fresh, can them for later use, or incorporate them into desserts, salads, and salsas. The versatility of peaches allows you to experiment with various recipes and impress your family and friends. Plus, nothing beats the satisfaction of harvesting your own fruit straight from the garden.
In summary, the Prunus Persica plant offers a combination of beauty, ease of care, and culinary rewards that make it a fantastic addition to any garden. Whether you want to enhance your landscape or enrich your kitchen with homegrown peaches, this tree will surely exceed your expectations.
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Apple Bogori Live Plant (Pack of 1) Original price was: ₹499.00.₹399.00Current price is: ₹399.00.
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Dry Bhut Jolokia Pods
Dry Bhut Jolokia Pods** are sun-dried versions of the famous **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is an essential ingredient in Assamese cuisine and is widely used for its intense heat and smoky flavor.
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Hybrid Jackfruit Grafting Live Plant (Pack of 1) Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
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Beautiful Green Glitter O Alphabet Handmade Resin Keychain for Women, Men, Bike, bag, purse Original price was: ₹450.00.₹160.00Current price is: ₹160.00.
The Beautiful Green Glitter “O” Alphabet Handmade Resin Keychain is a stylish and personalized accessory, perfect for both men and women. Crafted with high-quality resin and infused with sparkling green glitter, this keychain is a trendy and eye-catching addition to your everyday essentials.
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Kazi Nimbu Pani Powder Shikanji (Pack of 6 x 10g Sachets) Original price was: ₹280.00.₹250.00Current price is: ₹250.00.
Each 10g sachet is designed for a single refreshing glass. Simply mix with cold water, stir, and enjoy a burst of hydration and flavor anytime, anywhere.
No artificial colors. No preservatives. Just pure refreshment.
Packed in a convenient set of 6 sachets, it’s ideal for travel, office, school, or quick refreshment on the go.
Ingredients:
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Lemon powder
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Rock salt
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Sugar
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Cumin and traditional spices
100% Natural Taste | Instant Drink Mix | No Preservatives or Artificial Colors
Net Weight: 10g per sachet | Pack of 6đŸŸ¡ Just Mix. Stir. Sip. Refresh.
Stay cool, stay hydrated—with the tangy twist of Kazi Nimbu Pani.
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Kath Aalu 500 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Kath Aalu is a variety of wild yam (Dioscorea species) found in Assam and other parts of Northeast India. It is known for its hard texture, earthy flavor, and rich nutritional value. Traditionally, Kath Aalu is used in rural Assamese cuisine and is often consumed during fasting, traditional rituals, and winter months due to its high energy content.
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The Bhut Jolokia (Capsicum chinense Ă— Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
The Bhut Jolokia (Capsicum chinense Ă— Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
The tea plant of Assam (Camellia sinensis var. assamica) is world-famous for producing strong, bold, and malty-flavored tea. Assam is the largest tea-producing region in India, contributing significantly to the global tea industry. The unique climate and fertile plains of the Brahmaputra Valley make Assam tea distinct in taste and quality.
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The betel nut plant, scientifically known as Areca catechu, is a tall, slender palm tree cultivated mainly for its seeds, commonly called areca nuts or betel nuts (Tamul in Assamese). It holds deep cultural, economic, and social significance in Assam and other parts of Northeast India.
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