Arunachal Ahom Bogori Live Grafted Plant (Pack of 1)
Original price was: ₹850.00.₹550.00Current price is: ₹550.00.
Discover the Prunus Persica Plant
Elevate your garden with the vibrant Prunus Persica plant, commonly known as the peach tree. Renowned for its stunning blossoms and delicious fruit, the Prunus Persica is not just a tree; it’s a delightful experience that brings both beauty and bounty to your outdoor space. Enjoy the sight of beautiful pink or white blossoms in spring, followed by juicy peaches in the summer that can be enjoyed fresh or used in various culinary creations.
Easy Care and Maintenance
The Prunus Persica plant is known for its resilience and adaptability, making it an excellent choice for both novice and experienced gardeners. With minimal care, this tree thrives in a variety of soil types as long as it is well-drained. It prefers a sunny location and requires regular watering, particularly during dry spells. Prunus Persica also benefits from seasonal pruning to promote healthy growth and fruit production. By following simple care guidelines, you can ensure the long-term health and productivity of your peach tree.
Endless Culinary Possibilities
One of the most appealing aspects of the Prunus Persica plant is, of course, its fruit. Peaches are not only delicious but also packed with vitamins and nutrients. Enjoy them fresh, can them for later use, or incorporate them into desserts, salads, and salsas. The versatility of peaches allows you to experiment with various recipes and impress your family and friends. Plus, nothing beats the satisfaction of harvesting your own fruit straight from the garden.
In summary, the Prunus Persica plant offers a combination of beauty, ease of care, and culinary rewards that make it a fantastic addition to any garden. Whether you want to enhance your landscape or enrich your kitchen with homegrown peaches, this tree will surely exceed your expectations.
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Dry Bhut Jolokia Pods
Dry Bhut Jolokia Pods** are sun-dried versions of the famous **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is an essential ingredient in Assamese cuisine and is widely used for its intense heat and smoky flavor.
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Joloking Superhot Bhut Jolokia Pickle 200 grams Original price was: ₹650.00.₹399.00Current price is: ₹399.00.
Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade glass bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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Bhut Jolokia Flakes
**Bhut Jolokia Flakes** are dried and crushed pieces of **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is a signature spice in Assamese cuisine and is valued for its extreme heat and smoky flavor.
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Special Sorosh Bati 500grams*6 inch Original price was: ₹2,400.00.₹1,850.00Current price is: ₹1,850.00.
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The Bhut Jolokia (Capsicum chinense Ă— Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
The Bhut Jolokia (Capsicum chinense Ă— Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
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