Arunachal Ahom Bogori Live Grafted Plant (Pack of 1)
Original price was: ₹850.00.₹550.00Current price is: ₹550.00.
Discover the Prunus Persica Plant
Elevate your garden with the vibrant Prunus Persica plant, commonly known as the peach tree. Renowned for its stunning blossoms and delicious fruit, the Prunus Persica is not just a tree; it’s a delightful experience that brings both beauty and bounty to your outdoor space. Enjoy the sight of beautiful pink or white blossoms in spring, followed by juicy peaches in the summer that can be enjoyed fresh or used in various culinary creations.
Easy Care and Maintenance
The Prunus Persica plant is known for its resilience and adaptability, making it an excellent choice for both novice and experienced gardeners. With minimal care, this tree thrives in a variety of soil types as long as it is well-drained. It prefers a sunny location and requires regular watering, particularly during dry spells. Prunus Persica also benefits from seasonal pruning to promote healthy growth and fruit production. By following simple care guidelines, you can ensure the long-term health and productivity of your peach tree.
Endless Culinary Possibilities
One of the most appealing aspects of the Prunus Persica plant is, of course, its fruit. Peaches are not only delicious but also packed with vitamins and nutrients. Enjoy them fresh, can them for later use, or incorporate them into desserts, salads, and salsas. The versatility of peaches allows you to experiment with various recipes and impress your family and friends. Plus, nothing beats the satisfaction of harvesting your own fruit straight from the garden.
In summary, the Prunus Persica plant offers a combination of beauty, ease of care, and culinary rewards that make it a fantastic addition to any garden. Whether you want to enhance your landscape or enrich your kitchen with homegrown peaches, this tree will surely exceed your expectations.
Vendor Information
- No ratings found yet!
-
-
Kath Aalu 500 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Kath Aalu is a variety of wild yam (Dioscorea species) found in Assam and other parts of Northeast India. It is known for its hard texture, earthy flavor, and rich nutritional value. Traditionally, Kath Aalu is used in rural Assamese cuisine and is often consumed during fasting, traditional rituals, and winter months due to its high energy content.
-
Bhut Jolokia Pickle (Pack of 3) Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
-
Elephant Apple Dehydrated for Dal,Fish Curry,Soup | Ow Tenga | 100% Natural Organic| Zero Preservatives | 100 grams
Dry Elephant Apple**, locally known as *Ou Tenga* (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (*Dillenia indica*) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.
-
Krishna Sura Live Plant (Pack of 1) Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
Product Enquiry
Related Products
The tea plant of Assam (Camellia sinensis var. assamica) is world-famous for producing strong, bold, and malty-flavored tea. Assam is the largest tea-producing region in India, contributing significantly to the global tea industry. The unique climate and fertile plains of the Brahmaputra Valley make Assam tea distinct in taste and quality.
Kopou Ful (কপৌ ফুল) is a beautiful and culturally significant orchid found in Assam. It refers to the foxtail orchid (Rhynchostylis retusa), a species known for its long, cascading clusters of pinkish-white flowers with purple spots. This flower holds a special place in Assamese traditions, particularly during the Bihu festival.
The betel nut plant, scientifically known as Areca catechu, is a tall, slender palm tree cultivated mainly for its seeds, commonly called areca nuts or betel nuts (Tamul in Assamese). It holds deep cultural, economic, and social significance in Assam and other parts of Northeast India.
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
Reviews
There are no reviews yet.