Anna Apple Healthy Grafted Plant
Original price was: ₹1,200.00.₹699.00Current price is: ₹699.00.
The Anna apple variety, developed by Hariman Sharma, is known for its low-chill requirements, making it suitable for warmer climates, including plain and subtropical areas. It’s a dwarf variety, making it ideal for smaller spaces.
- Low-chilling: Requires minimal chilling hours, making it suitable for warmer regions.
- Dwarf variety: Compact size makes it ideal for smaller gardens or containers.
- Prolific fruiting: Produces an abundance of crisp, juicy apples.
- Disease resistance: Shows good resistance to common apple diseases.
- Versatile: Fruits can be eaten fresh, used in baking, or made into various products.
- Developed by Hariman Sharma: The variety is patented by the Protection of Plant Variety and Farmer Right Authority, and the National Innovation Foundation recognizes Mr. Sharma’s work
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Brand: Night Queen NurseryBrazilian Lucky Wood Live Plant Original price was: ₹650.00.₹450.00Current price is: ₹450.00.
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Brand: TopubonC# Middle Professional Flute 18 inch | Original Bamboo Bansuri Original price was: ₹5,200.00.₹2,100.00Current price is: ₹2,100.00.
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Brand: TopubonD# Middle Professional Flute 17 inch | Original Bamboo Bansuri Original price was: ₹4,000.00.₹1,900.00Current price is: ₹1,900.00.
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Likotia Gur (Sticky Jaggery) 500 grams Original price was: ₹350.00.₹299.00Current price is: ₹299.00.
Likotia Gur is a traditional variety of jaggery (gur) from Assam, known for its unique texture, rich flavor, and organic production process. It is made from the boiled and thickened juice of sugarcane, without the use of any chemicals or artificial additives. Likotia Gur is an essential part of Assamese cuisine, especially during Bihu festivals and winter months, when it is used to prepare various sweets and delicacies.
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Dry Thekera Tenga
Dry Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
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