Anna Apple Healthy Grafted Plant
Original price was: ₹1,200.00.₹699.00Current price is: ₹699.00.
The Anna apple variety, developed by Hariman Sharma, is known for its low-chill requirements, making it suitable for warmer climates, including plain and subtropical areas. It’s a dwarf variety, making it ideal for smaller spaces.
- Low-chilling: Requires minimal chilling hours, making it suitable for warmer regions.
- Dwarf variety: Compact size makes it ideal for smaller gardens or containers.
- Prolific fruiting: Produces an abundance of crisp, juicy apples.
- Disease resistance: Shows good resistance to common apple diseases.
- Versatile: Fruits can be eaten fresh, used in baking, or made into various products.
- Developed by Hariman Sharma: The variety is patented by the Protection of Plant Variety and Farmer Right Authority, and the National Innovation Foundation recognizes Mr. Sharma’s work
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F Middle Professional Flute 15 inch | Original Bamboo Bansuri Original price was: ₹4,200.00.₹1,700.00Current price is: ₹1,700.00.
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Guti Aloo | Baby Potato 500 Grams Original price was: ₹350.00.₹199.00Current price is: ₹199.00.
Guti Aloo (গুটি আলু) is a small, native variety of potato commonly found in Assam, India. It is known for its tiny size, rich taste, and smooth texture, making it a favorite among Assamese households. Unlike the regular large potatoes, Guti Aloo is often grown in traditional farming systems and home gardens, requiring minimal maintenance.
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Guti Kosu (500 Grams) Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
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Elephant Apple 1kg Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
The elephant apple, also known as Ou Tenga in Assamese, is a large, knobby fruit that is a staple of Assamese cuisine. It’s a key ingredient in fish curries and is also used to make pickles.
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