Anna Apple Healthy Grafted Plant
Original price was: ₹1,200.00.₹699.00Current price is: ₹699.00.
The Anna apple variety, developed by Hariman Sharma, is known for its low-chill requirements, making it suitable for warmer climates, including plain and subtropical areas. It’s a dwarf variety, making it ideal for smaller spaces.
- Low-chilling: Requires minimal chilling hours, making it suitable for warmer regions.
- Dwarf variety: Compact size makes it ideal for smaller gardens or containers.
- Prolific fruiting: Produces an abundance of crisp, juicy apples.
- Disease resistance: Shows good resistance to common apple diseases.
- Versatile: Fruits can be eaten fresh, used in baking, or made into various products.
- Developed by Hariman Sharma: The variety is patented by the Protection of Plant Variety and Farmer Right Authority, and the National Innovation Foundation recognizes Mr. Sharma’s work
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Hutuli (Pack of 2) Original price was: ₹999.00.₹499.00Current price is: ₹499.00.
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Sabah Snake Grass Plant 1 Healthy Medicinal Plant (1-1.5) feet Original price was: ₹899.00.₹399.00Current price is: ₹399.00.
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Til Ladu (Pack of 10) Original price was: ₹450.00.₹250.00Current price is: ₹250.00.
Til Ladu, also known as “Til Pitha” or “Tilor Laru” in Assam, is a popular traditional sweet made from sesame seeds (til) and jaggery. It is widely prepared during the Assamese festival of Magh Bihu (Bhogali Bihu), which is a harvest festival celebrated in January.
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Lucky Bamboo Plant with Coconut Pot Original price was: ₹899.00.₹499.00Current price is: ₹499.00.
Baby Bamboo Plant with Handmade Coconut Pot
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Elephant Foot Yam Pickle 200 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Elephant Foot Yam Pickle**, known as *Olkholor Achar* in Assamese, is a traditional and flavorful pickle made from **elephant foot yam** (*Amorphophallus paeoniifolius*). This root vegetable, called *Olkholu* in Assam, is widely used in Assamese cuisine and is known for its earthy taste and rich texture. The pickle is a popular way to preserve yam while enhancing its taste with spices, oil, and traditional Assamese flavors.
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