Akhoi 100 grams
Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
Akhoi: The Traditional Puffed Rice of Assam
Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
Characteristics of Akhoi
- Light & Crispy – Unlike flattened rice (sira), Akhoi is airy and crunchy.
- Mildly Sweet & Nutty Flavor – Has a subtle sweetness and a roasted aroma.
- White & Elongated Shape – The rice grains expand and become light, hollow, and crisp after puffing.
- Highly Nutritious – Rich in carbohydrates, fiber, and essential minerals while being low in fat.
How Akhoi is Made
- Selection of Rice – Local varieties, especially Bora Saul (glutinous rice), are commonly used.
- Roasting – The rice is roasted in a sand-filled earthen pot or iron pan over high heat.
- Puffing Process – The grains pop and expand due to heat, transforming into light, crispy Akhoi.
- Cooling & Storage – Once puffed, Akhoi is cooled and stored in airtight containers.
Culinary Uses of Akhoi
Akhoi is a versatile ingredient in Assamese cuisine:
- Eaten with Doi-Gur (Curd & Jaggery) – A traditional and nutritious breakfast.
- Mixed with Cream (Malai) & Banana – A wholesome and energy-rich snack.
- Used in Larus (Sweet Balls) – Combined with jaggery to make Akhoi Laru.
- Paired with Milk or Tea – A light and comforting meal.
Health Benefits of Akhoi
- Easily Digestible – Light on the stomach, making it suitable for all ages.
- Good for Quick Energy – High in carbohydrates, providing instant energy.
- Low in Fat – A healthy alternative to fried snacks.
- Rich in Fiber – Aids in digestion and overall gut health.
Cultural Significance
- Essential in Magh Bihu – Akhoi is a key part of Bihu feasts and rituals.
- Used in Religious Offerings – Often offered to gods and used in ceremonial purposes.
- Common in Rural Households – A traditional staple that has been part of Assamese food culture for generations.
| Weight | 250 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
Vendor Information
- No ratings found yet!
-
Panitenga 100 Grams Original price was: ₹250.00.₹180.00Current price is: ₹180.00.
Pani Tenga (পানী টেঙা) is a traditional sour curry from Assam, known for its light, tangy, and refreshing taste. The name “Pani Tenga” translates to “sour water,” which perfectly describes its thin, soupy consistency and mildly sour flavor. This dish is commonly enjoyed as a palate cleanser and digestive aid, especially during hot and humid weather.
-
Agarwood Oil 2Grams Original price was: ₹6,999.00.₹2,999.00Current price is: ₹2,999.00.
-
Lemon Dehydrated Garnishes For Cocktail, Mocktail, Detox Water | Gluten Free | Vegan | No Sugar | 100% Natural Organic| Zero Preservatives | 50 gm Original price was: ₹499.00.₹199.00Current price is: ₹199.00.
Assam lemon is a variety of citrus fruit known for its tangy and slightly sweet flavor, making it a great choice for dehydrated garnishes. These dehydrated lemon slices can be used in cocktails, mocktails, detox water, or even teas for added flavor and aesthetic appeal.
-
Dry Puthi Maas 100 Grams
Dry Puthi maas is a popular dried fish variety in Assam, commonly consumed in traditional Assamese cuisine. “Puthi maas” refers to small freshwater fish, usually from the Puntius (barb) family, which are sun-dried to enhance their shelf life and flavor.
Out of stock
-
Tomato Pickle 200 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Tomato with Jaggery Pickle**, known as *Gur diya Bilahi Achar* (গুৰ দিয়াঁ বিলাহী আচাৰ) in Assamese, is a delicious sweet and tangy pickle made using ripe tomatoes and jaggery. This traditional Assamese pickle is loved for its unique combination of flavors—sweetness from jaggery, tanginess from tomatoes, and spiciness from mustard seeds and chilies.
Out of stock
Product Enquiry
Related Products
Pithaguri is a type of rice flour or rice powder that is commonly used in Assamese cuisine. It is made from finely ground white rice.
A premium flattened rice, Malbhog Sira, made from an aromatic sticky rice by Assam FPO farmers.
Likotia Gur is a traditional variety of jaggery (gur) from Assam, known for its unique texture, rich flavor, and organic production process. It is made from the boiled and thickened juice of sugarcane, without the use of any chemicals or artificial additives. Likotia Gur is an essential part of Assamese cuisine, especially during Bihu festivals and winter months, when it is used to prepare various sweets and delicacies.
Hurum is a popular traditional snack from Assam, often enjoyed as a part of breakfast or evening tea-time. It is a type of puffed rice, made by parboiling paddy and then drying and roasting it until it expands into light, crispy grains. Hurum is similar to other puffed rice varieties found across India but has a distinct texture and taste due to its unique preparation method.
Bora Sira is a special variety of flattened rice (sira or chira) made from Bora Saul, a glutinous (sticky) rice variety native to Assam. Unlike regular flattened rice, Bora Sira is soft, chewy, and naturally sticky, making it an essential ingredient in Assamese traditional cuisine. It is widely consumed during breakfast, festive occasions, and religious ceremonies.
Reviews
There are no reviews yet.