Ajar Live Plant (Pack of 1)
Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
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Brand: TopubonBamboo Hutuli (Pack of 2) Original price was: ₹999.00.₹499.00Current price is: ₹499.00.
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Brand: AOB BasicsAssam Tea (Grade1C) 1kg Original price was: ₹799.00.₹450.00Current price is: ₹450.00.
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Bhut Jolokia Pickle 100 Grams Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
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Brand: PB CustomsSemi Acoustic Guitar X2 (Natural Wood) Original price was: ₹8,999.00.₹5,990.00Current price is: ₹5,990.00.
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Brand: Page TurnerAbeli | Indranee Sharma (Hardcover, Assamese) Original price was: ₹349.00.₹340.00Current price is: ₹340.00.
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The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
Kopou Ful (কপৌ ফুল) is a beautiful and culturally significant orchid found in Assam. It refers to the foxtail orchid (Rhynchostylis retusa), a species known for its long, cascading clusters of pinkish-white flowers with purple spots. This flower holds a special place in Assamese traditions, particularly during the Bihu festival.
The tea plant of Assam (Camellia sinensis var. assamica) is world-famous for producing strong, bold, and malty-flavored tea. Assam is the largest tea-producing region in India, contributing significantly to the global tea industry. The unique climate and fertile plains of the Brahmaputra Valley make Assam tea distinct in taste and quality.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
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