Ajar Live Plant (Pack of 1)
Original price was: ₹499.00.₹299.00Current price is: ₹299.00.

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Brand: AOB BasicsNatural Certified Pyrite Ganesha Idol for Wealth, Success & Vastu Original price was: ₹1,999.00.₹899.00Current price is: ₹899.00.
1. Attracts Wealth and Prosperity – Pyrite is known to bring money and financial growth.
2. Removes Obstacles – Lord Ganesha clears problems from your personal and professional life.
3. Protects from Negativity – Pyrite creates a shield against negative energy and the evil eye.
4. Boosts Focus and Confidence – Helps you stay focused, calm, and confident in tough times.
5. Brings Good Luck in New Beginnings – Perfect for starting a new job, business, or project.
6. Balances Energy at Home or Work – When placed correctly, it creates a positive and peaceful space. -
Brand: Topubon12 pc set flute bansuri set professional studio recording sounds Bamboo Flute | Indian Bansuri Original price was: ₹24,000.00.₹18,500.00Current price is: ₹18,500.00.
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Brand: Night Queen NurseryWhite Sandalwood plant, Safed Chandan Live Plant Original price was: ₹699.00.₹299.00Current price is: ₹299.00.
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Brand: Night Queen NurseryCoconut Live Plant (Pack of 1) Original price was: ₹599.00.₹499.00Current price is: ₹499.00.
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Elephant Foot Yam Pickle 200 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Elephant Foot Yam Pickle**, known as *Olkholor Achar* in Assamese, is a traditional and flavorful pickle made from **elephant foot yam** (*Amorphophallus paeoniifolius*). This root vegetable, called *Olkholu* in Assam, is widely used in Assamese cuisine and is known for its earthy taste and rich texture. The pickle is a popular way to preserve yam while enhancing its taste with spices, oil, and traditional Assamese flavors.
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Dry Thekera Tenga
Dry Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
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