Ajar Live Plant (Pack of 1)
Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
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Brand: Page TurnerBELI MAAR GOL (Assamese Hardcover, Dr. LILA GOGOI) Original price was: ₹450.00.₹439.00Current price is: ₹439.00.
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Brand: Night Queen NurseryRupohi Thekera live plant Garcinia lanceifolia Original price was: ₹650.00.₹450.00Current price is: ₹450.00.
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Brand: TopubonF# Middle Professional Flute 15 inch | Original Bamboo Bansuri Original price was: ₹4,000.00.₹1,600.00Current price is: ₹1,600.00.
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Brand: Night Queen NurseryDasheri Mango Plant Original price was: ₹899.00.₹650.00Current price is: ₹650.00.
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Bhut Jolokia Flakes
**Bhut Jolokia Flakes** are dried and crushed pieces of **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is a signature spice in Assamese cuisine and is valued for its extreme heat and smoky flavor.
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Brand: Night Queen NurseryApple HRMN99 Healthy Grafted Plant Original price was: ₹1,200.00.₹699.00Current price is: ₹699.00.
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The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
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