Agarwood Oil 2Grams
Original price was: ₹6,999.00.₹2,999.00Current price is: ₹2,999.00.
Agarwood oil, also known as oud oil or Dehnal Oud, is one of the most valuable and rare essential oils in the world. Sivasagar, Assam, is renowned for producing some of the finest agarwood oil, highly prized for its deep, woody, and long-lasting fragrance.
What Makes Sivasagar Agarwood Oil Special?
Sivasagar, with its ideal climate and rich soil, is home to Aquilaria trees, the source of agarwood. When these trees undergo a natural infection process, they produce a dark, resinous heartwood, which is distilled to extract pure agarwood oil. The unique conditions of Assam give this oil its rich, complex aroma with earthy, sweet, and slightly spicy notes.
Extraction Process
The oil is extracted using steam or hydro-distillation, ensuring that the natural fragrance and therapeutic properties remain intact. Due to its labor-intensive process and low yield, agarwood oil is one of the most expensive natural oils in the world.
Uses & Significance
✔ Perfumery – A key ingredient in luxury perfumes and attars
✔ Aromatherapy – Used for relaxation and stress relief
✔ Spiritual & Religious Practices – Used in incense, meditation, and rituals
✔ Traditional Medicine – Believed to have healing properties in Ayurveda and Unani medicine
Sivasagar’s agarwood oil is globally sought after, making Assam a major hub for premium-quality oud production.
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Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade plastic bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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