Agarwood Oil 2Grams
Original price was: ₹6,999.00.₹2,999.00Current price is: ₹2,999.00.
Agarwood oil, also known as oud oil or Dehnal Oud, is one of the most valuable and rare essential oils in the world. Sivasagar, Assam, is renowned for producing some of the finest agarwood oil, highly prized for its deep, woody, and long-lasting fragrance.
What Makes Sivasagar Agarwood Oil Special?
Sivasagar, with its ideal climate and rich soil, is home to Aquilaria trees, the source of agarwood. When these trees undergo a natural infection process, they produce a dark, resinous heartwood, which is distilled to extract pure agarwood oil. The unique conditions of Assam give this oil its rich, complex aroma with earthy, sweet, and slightly spicy notes.
Extraction Process
The oil is extracted using steam or hydro-distillation, ensuring that the natural fragrance and therapeutic properties remain intact. Due to its labor-intensive process and low yield, agarwood oil is one of the most expensive natural oils in the world.
Uses & Significance
✔ Perfumery – A key ingredient in luxury perfumes and attars
✔ Aromatherapy – Used for relaxation and stress relief
✔ Spiritual & Religious Practices – Used in incense, meditation, and rituals
✔ Traditional Medicine – Believed to have healing properties in Ayurveda and Unani medicine
Sivasagar’s agarwood oil is globally sought after, making Assam a major hub for premium-quality oud production.
Vendor Information
- No ratings found yet!
-
Krishna Sura Live Plant (Pack of 1) Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
-
Handmade Earing (Design #P111) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
-
Hybrid Litchi Plant Live Plant (Pack of 1) Original price was: ₹699.00.₹399.00Current price is: ₹399.00.
-
Dry Prawn 100 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Dry prawn is a popular food ingredient in Assam, known for its intense flavor, long shelf life, and versatility in Assamese cuisine. It is commonly used in both rural and urban households, adding a rich umami taste to various dishes.
-
Bhim Kol Khar
Bhim Kol Khar is a traditional Assamese dish made using Bhim Kol (a variety of banana native to Assam) and Khar (an alkaline extract derived from sun-dried and burned banana peel or other plant-based sources). This dish holds cultural and culinary significance in Assamese cuisine, especially in rural households.
Out of stock
-
Kazi Nimbu Pickle 200 Grams Original price was: ₹320.00.₹250.00Current price is: ₹250.00.
Blend of Kazi Nimbu with Bhut Jolokia,Mustard Oil,Mustard Seeds & Spices. 200 grams plastic bottle packaging.
Reviews
There are no reviews yet.