Tea Plant of Assam

Tea Plant of Assam – The Heart of India’s Tea Industry

The tea plant of Assam (Camellia sinensis var. assamica) is world-famous for producing strong, bold, and malty-flavored tea. Assam is the largest tea-producing region in India, contributing significantly to the global tea industry. The unique climate and fertile plains of the Brahmaputra Valley make Assam tea distinct in taste and quality.

Features of Assam Tea Plant

Botanical Name: Camellia sinensis var. assamica
Leaf Type: Broad, dark green, and glossy leaves
Flavor Profile: Strong, brisk, malty, and full-bodied
Ideal Climate: Warm and humid, with heavy rainfall and rich loamy soil
Harvest Seasons: First Flush (March-April) & Second Flush (May-June, prized for golden-tipped leaves)

Why Assam Tea is Unique?

• Grown at low elevations (90-120m), unlike Darjeeling tea, which thrives in high altitudes.
• Receives abundant rainfall and humidity, creating the perfect conditions for rapid growth.
• Second Flush Assam tea produces the famous “tippy golden flowery orange pekoe (TGFOP)”, known for its rich taste.

Types of Assam Tea

Black Tea: The most famous variety, enjoyed plain or with milk.
Green Tea: Less oxidized, offering a fresh and slightly astringent taste.
White Tea: Made from tender buds, delicate in flavor and high in antioxidants.
CTC (Crush, Tear, Curl) Tea: Popular for strong, quick-brewing chai.

Economic & Cultural Importance

Assam has over 800 tea estates and thousands of small tea growers.
The tea industry provides employment to millions of people in Assam.
Assam Tea is exported globally and plays a major role in India’s economy.
The Assam Tea Festival is celebrated annually in Jorhat, showcasing Assam’s rich tea heritage.