Tea Plant of Assam
Original price was: ₹650.00.₹250.00Current price is: ₹250.00.
The tea plant of Assam (Camellia sinensis var. assamica) is world-famous for producing strong, bold, and malty-flavored tea. Assam is the largest tea-producing region in India, contributing significantly to the global tea industry. The unique climate and fertile plains of the Brahmaputra Valley make Assam tea distinct in taste and quality.
Tea Plant of Assam – The Heart of India’s Tea Industry
The tea plant of Assam (Camellia sinensis var. assamica) is world-famous for producing strong, bold, and malty-flavored tea. Assam is the largest tea-producing region in India, contributing significantly to the global tea industry. The unique climate and fertile plains of the Brahmaputra Valley make Assam tea distinct in taste and quality.
Features of Assam Tea Plant
✅ Botanical Name: Camellia sinensis var. assamica
✅ Leaf Type: Broad, dark green, and glossy leaves
✅ Flavor Profile: Strong, brisk, malty, and full-bodied
✅ Ideal Climate: Warm and humid, with heavy rainfall and rich loamy soil
✅ Harvest Seasons: First Flush (March-April) & Second Flush (May-June, prized for golden-tipped leaves)
Why Assam Tea is Unique?
- Grown at low elevations (90-120m), unlike Darjeeling tea, which thrives in high altitudes.
- Receives abundant rainfall and humidity, creating the perfect conditions for rapid growth.
- Second Flush Assam tea produces the famous “tippy golden flowery orange pekoe (TGFOP)”, known for its rich taste.
Types of Assam Tea
🍵 Black Tea: The most famous variety, enjoyed plain or with milk.
🍵 Green Tea: Less oxidized, offering a fresh and slightly astringent taste.
🍵 White Tea: Made from tender buds, delicate in flavor and high in antioxidants.
🍵 CTC (Crush, Tear, Curl) Tea: Popular for strong, quick-brewing chai.
Economic & Cultural Importance
🌱 Assam has over 800 tea estates and thousands of small tea growers.
🌱 The tea industry provides employment to millions of people in Assam.
🌱 Assam Tea is exported globally and plays a major role in India’s economy.
🌱 The Assam Tea Festival is celebrated annually in Jorhat, showcasing Assam’s rich tea heritage.
Vendor Information
- No ratings found yet!
-
Dry Puthi Maas 100 Grams
Dry Puthi maas is a popular dried fish variety in Assam, commonly consumed in traditional Assamese cuisine. “Puthi maas” refers to small freshwater fish, usually from the Puntius (barb) family, which are sun-dried to enhance their shelf life and flavor.
Out of stock
-
Hybrid Mosambi Grafted Live Plant (Pack of 1) Original price was: ₹699.00.₹399.00Current price is: ₹399.00.
-
Green Leaf Tea 100 Grams Original price was: ₹450.00.₹250.00Current price is: ₹250.00.
Assam green tea is a smooth, malty tea with a golden-green color and a refreshing aroma. It’s known for its balance of sweetness and crispness.
-
Dry Prawn 100 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Dry prawn is a popular food ingredient in Assam, known for its intense flavor, long shelf life, and versatility in Assamese cuisine. It is commonly used in both rural and urban households, adding a rich umami taste to various dishes.
-
Debdaru Live Plant (Pack of 1) Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
-
Guti Aloo 500 Grams Original price was: ₹350.00.₹190.00Current price is: ₹190.00.
Guti Aloo (গুটি আলু) is a small, native variety of potato commonly found in Assam, India. It is known for its tiny size, rich taste, and smooth texture, making it a favorite among Assamese households. Unlike the regular large potatoes, Guti Aloo is often grown in traditional farming systems and home gardens, requiring minimal maintenance.
Product Enquiry
Related Products
Kopou Ful (কপৌ ফুল) is a beautiful and culturally significant orchid found in Assam. It refers to the foxtail orchid (Rhynchostylis retusa), a species known for its long, cascading clusters of pinkish-white flowers with purple spots. This flower holds a special place in Assamese traditions, particularly during the Bihu festival.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
The Agarwood plant (Aquilaria malaccensis), known locally as Sanchi or Xasi, is one of the most valuable trees found in Assam. It is famous for producing agarwood (oud), a highly fragrant resin used in perfumes, incense, and traditional medicine. Assam is one of the primary regions in India where agarwood is cultivated and harvested.
Bamboo sticks are an eco-friendly, sturdy, and versatile support option for all types of live plants, including indoor plants, garden vegetables, climbing vines, and flowers. They help plants grow upright, provide structural support, and prevent bending or breaking due to wind or weight.
Reviews
There are no reviews yet.