Dry Kazi Nimbu Leaves 100g – Assam Lemon Leaf
Original price was: ₹499.00.₹250.00Current price is: ₹250.00.
Kazi Nimbu Leaves 20g – Assam Lemon Leaf Spice for Aromatic Indian Cooking | Enhances Curry, Meat, Seafood, Tea, Marinades, Soups & Chutney
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Black rice, also known as Chak Hao, is a rare, nutritious, and flavorful grain. It’s grown in Assam and is known for its cultural and historical significance as a heritage rice.
63 in stock
- Kath Aalu 500 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Kath Aalu is a variety of wild yam (Dioscorea species) found in Assam and other parts of Northeast India. It is known for its hard texture, earthy flavor, and rich nutritional value. Traditionally, Kath Aalu is used in rural Assamese cuisine and is often consumed during fasting, traditional rituals, and winter months due to its high energy content.
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Organic lemon peel powder is made from fresh lemon peels that are carefully dried and finely ground to preserve their natural aroma and properties. It is commonly used in cooking, baking, herbal preparations, and traditional home remedies.
Available through Assam Online Bazaar, this product is free from artificial colour, preservatives, and additives.
Jaluk: The Black Pepper of Assam
Jaluk is the Assamese term for black pepper (Piper nigrum), a highly valued spice known for its pungent flavor and medicinal properties. It is an essential ingredient in Assamese cuisine and traditional medicine. Assam, with its favorable climate and fertile soil, is home to different varieties of jaluk, including the commonly used black pepper (guta jaluk) and the lesser-known long pepper (pippali or lotha jaluk).
“Dry vedailota” refers to dried Paederia foetida leaves, commonly known as “bhedailota” in Assamese and “stink vine” in English. The leaves are dried and powdered for preservation and use when needed.
Dry star fruit is a traditional ingredient widely used in Assamese and Northeast Indian cooking. Prepared by naturally sun-drying fresh star fruit, it develops a distinct tangy flavour and long shelf life without the need for preservatives.
Available at Assam Online Bazaar, this product is sourced directly from Assam and packed with care to preserve its natural taste and aroma.
Bay leaf, known as “Tez Paat” in Assam, is a highly aromatic spice derived from the Cinnamomum tamala tree. Assam is one of the major producers of bay leaves in India, where it grows abundantly in the hilly regions and dense forests of the state.
Organic turmeric powder from Assam is 100% pure organic haldi available in powder form. It’s known for its vibrant color, flavor, aroma, and high curcumin content.
100 in stock
Each 10g sachet is designed for a single refreshing glass. Simply mix with cold water, stir, and enjoy a burst of hydration and flavor anytime, anywhere.
No artificial colors. No preservatives. Just pure refreshment.
Packed in a convenient set of 6 sachets, it’s ideal for travel, office, school, or quick refreshment on the go.
Ingredients:
Lemon powder
Rock salt
Sugar
Cumin and traditional spices
100% Natural Taste | Instant Drink Mix | No Preservatives or Artificial Colors
Net Weight: 10g per sachet | Pack of 6
🟡 Just Mix. Stir. Sip. Refresh.
Stay cool, stay hydrated—with the tangy twist of Kazi Nimbu Pani.
Organic Tulsi Powder
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